White mirror glaze cake

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Louise Lindberg Bonfils Høck | Mirror Glaze Recipe ✨ Save this post for the next time you went to glaze a cake 🤍 My go-to coloured mirror glaze recipe that I use on all... | Instagram

It seems to be all the craze and has been for a while to mirror glaze cakes so I want to find you a recipe…

Mirror glaze (or "glacage mirroir") is a gorgeous technique for decorating cakes. Unlike frosting or fondant, mirror glaze starts as a very viscous liquid which gels as it cools. While somewhat similar to ganache, the gelatin transforms it into something else entirely.

Selective focus of white half sphere cake decorated with nuts and chocolate feather. Desserts with smooth surfaces and mirror glaze isolated on black background. Tasty sweet dish in cafeteria.

A mirror glaze cake is when a shiny glaze made of chocolate, sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It can be made with dark chocolate, white chocolate or colored.

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I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.