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3mo
Mango Chiffon Cake
Indulge in the soft and spongey layers of this Mango Chiffon Cake, perfectly complemented by fluffy whipped cream and fresh mangoes. Chiffon Cake: 5 large egg whites 🍳 1/4 teaspoon cream of tartar 🍋 120 g granulated sugar 🍬 5 large egg yolks 🍳 80 g milk 🥛 50 g oil 🌻 1 teaspoon vanilla extract 🌼 100 g cake flour 🌾 1 teaspoon baking powder 🥄 Whipped Cream & Filling: 400 g whipping cream 🥛 40 g powdered sugar 🍬 1 teaspoon vanilla extract 🌼 2 fresh mangoes, peeled & cubed 🥭
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