Mexico, Latin America, & South America

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Homemade Puerto Rican Rice and Beans Recipe from Mom
Transport your taste buds to the vibrant streets of Puerto Rico with this cherished rice and beans recipe passed down from my mom's kitchen. This comforting dish combines perfectly seasoned rice with tender beans, simmered in a rich blend of traditional spices. It's a flavorful, heartwarming meal that's both satisfying and easy to make. Perfect for family dinners or a cozy night in, this recipe brings a touch of the Caribbean to your table, offering a taste of home with every bite.
This may contain: crispy black bean tacos with cilantro and limes on the side
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Crispy Black Bean Tacos (vegan & gluten-free) - Plant Based RD
35min · 8 servings Ingredients • Avocado oil for cooking • 1/2 medium onion, finely chopped • 4 cloves garlic, minced or grated • 1 tsp smoked paprika • 1/2 tsp ground coriander • 1/2 tsp dry oregano • 1/4 tsp dry thyme • 2, 15oz cans black beans, rinsed and drained • 2 chipotle peppers from a can packed in adobo sauce, minced • 1/2 cup vegetable broth • 8–10 corn tortillas • Salt and pepper to taste • Lime wedges for serving • Avocado slices or Cilantro Lime Sauce (on blog) for serving Full instructions: https://plantbasedrdblog.com/2022/12/crispy-black-bean-tacos/
Vegan Lentil Tacos