Potatoes

219 Pins

Riverford on Instagram: "Crispy potato stacks 🥔Somewhere between a roastie and a rosti, these potato stacks are crisp on the outside and tender in the middle, with plenty of punchy herbs and garlic in the mix too. They make a striking alternative to roast potatoes, but you’ll need plenty of oven space if you scale them up to feed a host of people. You’ll eat far more than you think! You can play around with the flavour to your liking. These ones have a wintery festive feel, but you could just as easily use some smoked paprika for a Spanish twist, some lemon zest and tarragon for something more summery, or a few spoonfuls of harissa or chilli sauce for a fiery side. You’ll need (serves 3-4): 2-3 shallots 1kg medium sized potatoes 40g butter, or use extra olive oil for a vegan version 3 g

a plate filled with potatoes, eggs and meats on top of a white table

Homemade Breakfast Potatoes

18K views · 116 reactions | Sheet Pan Home Fries | https://www.skinnytaste.com/sheet-pan-home-fries/ Sheet Pan Home Fries, an easy homemade breakfast potatoes made with red potatoes, onions, bell pepper... | By Skinnytaste | Facebook

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a white plate topped with lasagna covered in cheese and parmesan sauce

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a pizza with cheese and spinach in a cast iron skillet

Potatoes Au Gratin Gruyere

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Easy Potatoes au Gratin Gruyere — Zestful Kitchen

Nadia Aidi on Instagram: "Potato Rösti or Pommes Darphin…Honestly it is freaking delicious! Especially with smoked salmon & créme fraîche. Inspired by one served in a local restaurant.

Ingredients:
* 3-4 large yukon gold potatoes.
* 3 tbsp melted butter.
* 2 tbsp olive oil (a bit more for the pan and adding to the salmon).
* Salt and pepper to taste.
* labneh or créme fraîche to taste.
* smoked salmon to taste.
* chives to taste.
* Black pepper.
* 1 lemon (zest).

Directions:

1. Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth.
2. Add the melted butter and olive oil to the potatoes and season.
3. Preheat a cast iron for 2 min on high. Add olive oil and the potatoes.
4. Gently press it with the spatula but don’t Gold Potatoes, Yukon Gold, Yukon Gold Potatoes, Polish Recipes, Savoury Cake, Cheese Cloth, Local Restaurant, Smoked Salmon, Lemon Zest

Nadia Aidi on Instagram: "Potato Rösti or Pommes Darphin…Honestly it is freaking delicious! Especially with smoked salmon & créme fraîche. Inspired by one served in a local restaurant. Ingredients: * 3-4 large yukon gold potatoes. * 3 tbsp melted butter. * 2 tbsp olive oil (a bit more for the pan and adding to the salmon). * Salt and pepper to taste. * labneh or créme fraîche to taste. * smoked salmon to taste. * chives to taste. * Black pepper. * 1 lemon (zest). Directions: 1. Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth. 2. Add the melted butter and olive oil to the potatoes and season. 3. Preheat a cast iron for 2 min on high. Add olive oil and the potatoes. 4. Gently press it with the spatula but don’t