Tory Lemoine on Instagram: "Nanan’s Pecan Pie Bars 😮💨 Ingredients: Crust: 1 3/4C flour 1 1/2 sticks softened butter 1/3C sugar 1/4tsp salt 1/3C chopped pecans Filling: 2/3C brown sugar 1/3 C flour 1 tsp salt 1 1/2C dark Karo syrup 4 eggs 2tsp vanilla extract 1 1/2C chopped pecans Directions: 1. Preheat oven to 350 2. Mix together flour, butter, sugar and salt 3. Stir in pecans 4. Press in 9X13 pan & bake for 18-20 minutes 5. While crust is baking, mix together brown sugar, flour & salt 6. Mix in karo, eggs and vanilla 7. Mix in pecans 8. Pour pecan pie mixture over hot crust & bake 35 minutes or until edges start to become crispy 9. Allow to completely cool then refrigerate at least 30 minutes before cutting into squares and serving. Enjoy! #pecanpie #dessert #pecans #desserts
Karina Llanes on Instagram: "This doctored vanilla cake mix is so easy to make and it’s delicious! You get a homemade taste with less effort. We’re also getting more batter since we’re adding ingredients like extra flour, sour cream, sugar, so it stretches further than a regular box mix. The best part is that you throw everything in the bowl and mix for 5 minutes and you’re good to go 🤩 Save this video for later, you’re going to love it! 4 eggs 1 cup milk 1/2 cup sugar 1 tbs vanilla 1/2 sour cream 1/2 salted butter Super moist Betty Crocker vanilla cake mix Check out the ganache recipe and buttercream recipe on my page! #buttercream #vanillacake #cake #cakedecorating #vanillacakerecipe #cakerecipe #recipe"
Justin Holmes on Instagram: "You’ll love these, don’t take them to the get together or that will be your new job Chocolate Chip Cookies - 1 1/2 cups flour - 1 tsp baking soda - 1/2 tsp salt - 1 stick butter - 6 Tbsp sugar - 1/2 cup brown sugar -1 whole egg - 1 tsp vanilla - 1 1/2 cup milk chocolate chips -Mix flour, salt, and baking soda -in a large bowl mix butter and sugar -add egg and vanilla and mix completely -Slowly add dry mix into your dough til throughly incorporated but don’t over mix -fold in chocolate chips -put dough in fridge til ICE cold (30 mins) -bake at 350* for 11-15 mins depending on size -once out of oven carefully put on a cooling rack for at least 10 mins to let cookie set up #chocolatechipcookies #cookies #recipe #holmescooking"
Kayti Lavergne on Instagram: "No bake cookies are perfect for a late summer treat ❤️ ⬇️ Comment “link” or “recipe” for full printable recipe ✨ INGREDIENTS ✨ * 2 Cups granulated sugar * 4 Tablespoons cocoa powder * 1 stick organic butter * 1/2 C milk * 1/2 C peanut butter * 1 Tablespoon vanilla * 3 cups rolled oatmeal #nobakecookies #cookierecipes #summerdessert #summertreat #nobake #easyrecipes"
Laura Ashley Johnson RDN CDE on Instagram: "💓🍫Chocolate Chip Zuchinni Muffins🍫💓 Type “RECIPE” and I’ll send a direct link to your inbox! #chocolate #zuchinni #muffin #chocolatemuffin #chocolatelovers #zuchinnibread #summergarden #easyrecipe #chocolatechips #breakfast #dessert https://www.dinnerin321.com/double-chocolate-chip-zucchini-muffins/"
Chelsea Lang | CookWithChel on Instagram: "A 100-Year-Old Family Favorite 👵🏼🫐🍓 This cobbler’s been in the family for generations- passed down from my Great-Grandma Dorothy- and it’s still perfect. Thanks to frozen berries, it’s a go-to all year long: summer BBQs, Thanksgiving, Christmas- a random Wednesday night. It’s easy and so delicious - sure to be your new family favorite too ❤️. Berry Filling 8 cups frozen mixed berries (I like Trader Joe’s Organic Mixed Berry Blend or the triple berry blend from Costco) 1⅓ cups granulated sugar ⅓ cup instant tapioca Juice of 1 lemon Generous pinch of salt Topping 2 cups unbleached all-purpose flour or 1 cup oat flour + 1 cup gluten-free all-purpose flour for a GF option 1 cup granulated sugar 2 teaspoons baking powder 2 generous pinches of
Cooking with J&K on Instagram: "This is a deceptively easy recipe that will impress your guests. Essential ingredient: summer sweet cherries. You can decide if you wish to pit the cherries or leave them in (we leave them in, we eat the dessert more slowly, tell your guests about the pits before you dive in). Highly recommend you give this one a try, enjoy! Cherry Clafoutis 3/4-1 pound fresh cherries, remove stems, well washed 3 tbsp unsalted butter, melted and cooled slightly 1-2 tbsp additional butter to butter the dish 2/3 cups of all purpose flour 1/3 cup sugar 1/4 tsp salt 1.5 tsps of pure vanilla extract 3/4 cups whole milk 4 eggs Icing sugar (Confectioner’s sugar) to dust top at end. Preheat oven to 400 F Melt the 3 tbsp of butter, and set aside to cool. Use the additional butte
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