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7 Stunning Edible Flower Recipes That Are (Almost) Too Pretty to Eat
Grow a variety of edible flowers in your own garden (just skip the toxic sprays, pesticides, or fertilizers) or order them from dealers who ship them straight to your door in clamshell packages. Before going all in, however, sample a petal or two since some flowers can err on the bitter side. If the flavors get your seal of approval, try freezing them in ice cubes for the prettiest cocktails around—or incorporate them into one of the showy recipes ahead.