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16 Pins

fresh herbs are being prepared on a cutting board

a piece of cake on a plate with a honey stick

Asian Pear Collins with Sage Cocktail

Asian Pear + Sage Gin Collins Cocktail | Hello My Dumpling

a white plate topped with a salad and sliced figs next to a glass of juice

Step up your Editing Game with Lightroom - Frenchly Photography

Fig Salad. Food Photography and Food Styling by Fanette Rickert. Frenchly Photography Portfolio #foodphotography #foodstyling #foodstylist

a person holding a sandwich with vegetables and herbs on it in front of a lemon wedge

Falafel Sandwich with Yoghurt Tahini Sauce

a sandwich with lettuce, cucumber and other toppings on a cutting board

50 Healthy Lunch Ideas

10 Fast and Fresh Lunches! Healthy, with gluten-free options and many vegan adaptable recipes. | www.feastingathome.com

a sandwich with lettuce, radishes and cheese on a cutting board

Food Styling Tips for Sandwiches (Without A Food Stylist) | Regan Baroni

FOOD STYLING TIPS FOR SANDWICHES (WITHOUT A FOOD STYLIST)

spoons filled with different types of spices

Dark Food Photography DIY and Prop Tips - Blogtastic Food

Dark Food Photography - Dried herbs and spices.

a wooden spoon filled with green tea leaves on top of a wooden table stock photo

The Secret to Getting the Most Out of Dried Herbs

three pies with flowers and fruit on them sitting next to each other in front of a white background

Food Photography School

ASHLEY CUOCO PHOTOGRAPHY

Limes...

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Food Photography

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Food Styling

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oranges, cinnamon sticks and spices on a black surface with rosemary sprigs

Black background "Portsmouth" - Texturit

black stone background

limes, mint and lemon slices on a slate board

Lime and lemons with mint by Natasha Breen on @creativemarket

Oranges 🌸🌸🌸

many different colored flowers are placed in ice cubes

3 Stunning Edible Flower Recipes That Are (Almost) Too Pretty to Eat

Grow a variety of edible flowers in your own garden (just skip the toxic sprays, pesticides, or fertilizers) or order them from dealers who ship them straight to your door in clamshell packages. Before going all in, however, sample a petal or two since some flowers can err on the bitter side. If the flavors get your seal of approval, try freezing them in ice cubes for the prettiest cocktails around—or incorporate them into one of the showy recipes ahead.