Pasta

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5d
Sardine and Tomato Pasta Bolognese
Sardine pasta with a nod to a rich Bolognese sauce made with red wine, sun-dried and fresh tomatoes and my favourite cheaper canned fish. All told this delicious and fairly frugal recipe cooks in around 35-40 minutes making it a relative rocket ship for a ragu-style sauce!
Sicilian Citrus Pesto - Sicilian Food Culture
Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe,
Easy Anchovy Carbonara
This Anchovy Carbonara recipe is a rich, creamy, salty twist on the Italian classic that I can’t stop eating. Seriously, the next time a carbonara craving hits and you don’t have any guanciale (or bacon) to hand, a few anchovies are the perfect substitute!
Cajun Sausage Pasta
This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.
Genovese Sauce - La Genovese Napoletana
Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make! #genovese #beef #onion #ragu #Neapolitanrecipe #Italianrecipe