Soup's on!

838K views · 18K reactions | Vegan Mushroom Soup 🍄 | This is one of the most popular recipes on my site! So cozy for this time of year 😋 | By Live Eat Learn | Facebook

1.5M views · 24K reactions | No-pot 🧅🌿🧄 ROASTED ZUCCHINI SOUP Ingredients: 3 zucchini 1 small onion 1 garlic bulb ½ cup raw cashews fresh parsley extra virgin olive oil salt and pepper to taste 1 cup vegetable broth fresh lemon juice 1- Place all the veggies in a baking dish. Spray with extra virgin olive oil and cover with foil. Bake at 400F for about an hour. 2- Blend right out of the oven with the vegetable broth and serve immediately with fresh parsley, crushed red pepper, and lemon juice. #zucchinisoup #soup #soupseason #plantbasedsoup #veganrecipes #healthysoup #immuneboostingfoods | Tomatoes With Lemon

1.5M views · 24K reactions | No-pot 🧅🌿🧄 ROASTED ZUCCHINI SOUP Ingredients: 3 zucchini 1 small onion 1 garlic bulb ½ cup raw cashews fresh parsley extra virgin olive oil salt and pepper to taste 1 cup vegetable broth fresh lemon juice 1- Place all the veggies in a baking dish. Spray with extra virgin olive oil and cover with foil. Bake at 400F for about an hour. 2- Blend right out of the oven with the vegetable broth and serve immediately with fresh parsley, crushed red pepper, and lemon juice. #zucchinisoup #soup #soupseason #plantbasedsoup #veganrecipes #healthysoup #immuneboostingfoods | Tomatoes With Lemon

Sweet Potato Cauliflower Soup

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1.8K views · 5.1K reactions | BUTTERNUT SQUASH SOUP WITH APPLES & CARROTS, a cozy, nutritious, easy soup recipe with the best flavor! 🧡 Everything roasts in the oven on a sheet pan and comes together in the blender. I hope you love it as much as I do! Dairy-free & gluten-free for my friends with intolerances!   Full recipe below.👇🏼 For details and substitution ideas, comment “RECIPE” and I’ll send the link. 😊   INGREDIENTS • 1 butternut squash (4 c diced) • 3 large carrots • ½ a large apple • ½ a medium yellow onion or 1 small • 1 bulb garlic • 1 inch ginger root or ⅓ tsp ginger powder • 1 Tbsp fresh thyme, leaves removed from stems, or ⅓ tsp dried thyme • 2 Tbsp extra-virgin olive oil • 1 tsp salt • ¼ tsp black pepper • ¼ tsp ground cinnamon • 3-4 c low sodium vegetable broth • ½-1 c unsweetened coconut milk or milk of choice   DIRECTIONS  • Preheat oven to 400℉ (200°C). Line sheet pan with parchment paper & spray with cooking spray. Peel the squash, cut it in half, and scoop out the seeds. Dice it into 1-inch-sized pieces. Roughly chop the apple, carrots, & onion. Remove the fresh thyme from the stems. Cut the top end off a whole bulb of garlic and peel the ginger root.  • Place the squash, carrots, apple, onion, bulb of garlic, and ginger on the prepared baking sheet & coat in olive oil, cinnamon, and salt and pepper. Add the fresh thyme. Bake in the preheated oven for 30-40 min. The squash is done when easily pierced with a fork.  • Add the roasted veggies to a blender except the garlic. To add the garlic cloves, carefully squeeze them out of the skin being careful not to get the skins in the blender. Then add 3 cups of the vegetable broth and the coconut milk. • Blend until smooth, pour it into a large pot & heat on medium until it starts to bubble and then lower heat and warm it for another minute or two. If it’s too thick, add 1 more cup broth. 👉🏼 Hint: if you don’t have a high-speed blender, you can add the soup ingredients to a large pot and use an immersion blender.   Follow @mallorythedietitian for more nutritious recipes!   Celebrate the small wins. 🎉 Xo, @mallorythedietitian   #butternutsquashsoup #nutritiousrecipes #healthysouprecipes #sheetpansouprecipe | Mallory Brown, Registered Dietitian Nutritionist

577K views · 28K reactions | Cream of Mushroom soup without the cream 1 whole cauliflower 10 Cremini Mushrooms (or more) 1 whole onion diced 1 shallot diced 4 cloves of minced Garlic 3 TBS Olive or Avocado (Neutral Oil) 1L Chicken or Veggie Stock 1/2 Cup white wine (optional) Salt Black pepper. Garnish: Olive Oil Micro Greens #creamofmushroom #recipe #dairyfree #soupseason | Michael Giuga

15K views · 252 reactions | CREAMY WILD RICE and MUSHROOM SOUP. My wife found this recipe from @carlsbadcravings and we had to try it, by the way we will be trying more recipes from her website, everything looks incredible. RECIPE BELOW…..have a great weekend!-4 T Butter, we used salted-4 T Olive Oil-1 LB Mushrooms. We used equal mix of Oyster, Shiitakes and Portabella. Slice em thinly-1 T Worcestershire Sauce-1 Small Yellow Onion, diced-1 C Carrots, diced-1 C Celery, diced-6 Cloves Garlic, minced-1 tsp of each Paprika, Dried Thyme, Dried Oregano, Rubbed Sage, Dried Dill-1/2 tsp pepper-1/4 tsp Red Pepper flakes-1/4 C Flour-1 C uncooked Wild-Brown rice blend-2 T Beef Base-6 C Water-2 C Half and Half-1 T Balsamic Vinegar-Juice of 1 Lemon, or a bit less***Follow steps in video and enjoy!#soup #mushroomsoup #fallfood #petermillar #3piecesofpecan - | 3 Pieces of Pecan

283K views · 68K reactions | No-pot 🧅🌿🧄 ROASTED ZUCCHINI SOUP follow & share @tomatoeswithlemon for plant-based recipes and lifestyle! Ingredients: 3 zucchini 1 small onion 1 garlic bulb  ½ cup raw cashews  fresh parsley extra virgin olive oil  salt and pepper to taste 1 cup vegetable broth fresh lemon juice 1- Place all the veggies in a baking dish. Spray with extra virgin olive oil and cover with foil. Bake at 400F for about an hour. 2- Blend right out of the oven with the vegetable broth and serve immediately with fresh parsley, crushed red pepper, and lemon juice. #zucchinisoup #soup #soupseason #plantbasedsoup #veganrecipes #healthysoup #immuneboostingfoods | Sanaz

Roasted Butternut Squash Soup: A Perfect Comfort Meal