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Sourdough

108 Pins
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1w
By
Lauren Ward
Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess. #farmhouseonboone #sourdough #sourdoughcornbread

Cornbread

2 Pins
A delicious recipe for Sourdough Discard Pumpkin Bagels - a perfect Fall treat!

Bagels/Tortillas/English muffins/Biscuits/Pretzels

17 Pins

Pizza

2 Pins
Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor go great with a cup of coffee for a fall breakfast.
Long fermented sourdough discard pumpkin pancakes with cinnamon brown sugar butter and maple syrup.
Sourdough Discard Banana Muffins are a great way to use up any discard that you have sitting in your fridge. These healthy sourdough discard muffins are incredibly sweet, soft and have an amazing moist texture. Makes a great meal prep for the whole week.

Sweet breakfast

28 Pins
Sourdough Biscoff Cookies
1hr 20min · 16 servings Ingredients: • 10 Tablespoons unsalted butter • ½ cup dark chocolate chips • 2 eggs room temperature • ½ cup granulated sugar • ½ cup brown sugar • 2 Tablespoons water • 2 teaspoons vanilla extract • ½ teaspoon kosher salt • 1 cup sourdough discard unfed, at room temperature • ¾ cup unsweetened cocoa powder • flaky sea salt, for topping optional Sourdough Discard Brownies recipe: https://www.thisjess.com/sourdough-discard-brownies/

Desserts

25 Pins
These Sourdough Pumpkin Pancakes are the perfect fall breakfast! Made with either overnight fermented sourdough for extra flavor or quick sourdough discard for a faster option, they’re fluffy, tangy, and filled with pumpkin and warm spices. Top with optional brown sugar cinnamon butter for an extra delicious touch. This easy recipe gives you the flexibility to ferment the batter overnight or whip up a batch instantly. Perfect for cozy mornings and fall gatherings!

Pancakes/Waffles

9 Pins
This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened with sourdough starter, this will become an absolute favorite around the table. #farmhouseonboone #sourdoughbrioche #brioche #sourdough
Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter and a little honey, this fermented bread has a lighter texture and tangy flavor. #farmhouseonboone #sourdoughsandwichbread #sourdoughbread #sourdough
SAVE for later! Sourdough hack! How you can make bread in bulk but still have fresh bread whenever you want it 😍 📸 creator: @xvi.acres (via Instagram) “Run the bread under water? 🤔When I first heard about this trick I was like what on earth?! 🤭It actually works so well! The bread stays nice and soft, heats up as if it was just baked! 🥖I love this method because I OFTEN have a freezer full of sourdough and I almost always forget to take it out when I need it! So then everyone’s waiting an entire day for the bread to thaw, and nobody is happy. I bake my batches in 2-4, it seems like it never lasts as long as I think it will. People always pop in and steal loaves as well haha 🥶Sourdough lends itself very well to being frozen, it’s hard to tell the difference between fresh and frozen h

Bread

25 Pins
two loafs of homemade sourdough bread on cooling racks with text overlay
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Sourdough Brioche
This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened with sourdough starter, this will become an absolute favorite around the table. #farmhouseonboone #sourdoughbrioche #brioche #sourdough
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Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter and a little honey, this fermented bread has a lighter texture and tangy flavor. #farmhouseonboone #sourdoughsandwichbread #sourdoughbread #sourdough
SAVE for later! Sourdough hack! How you can make bread in bulk but still have fresh bread whenever you want it 😍 📸 creator: @xvi.acres (via Instagram) “Run the bread under water? 🤔When I first heard about this trick I was like what on earth?! 🤭It actually works so well! The bread stays nice and soft, heats up as if it was just baked! 🥖I love this method because I OFTEN have a freezer full of sourdough and I almost always forget to take it out when I need it! So then everyone’s waiting an entire day for the bread to thaw, and nobody is happy. I bake my batches in 2-4, it seems like it never lasts as long as I think it will. People always pop in and steal loaves as well haha 🥶Sourdough lends itself very well to being frozen, it’s hard to tell the difference between fresh and frozen h
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Under Water
Fresh Bread
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Bread
Homesteading | How To Thaw Frozen Sourdough Bread
SAVE for later! Sourdough hack! How you can make bread in bulk but still have fresh bread whenever you want it 😍 📸 creator: @xvi.acres (via Instagram) “Run the bread under water? 🤔When I first heard about this trick I was like what on earth?! 🤭It actually works so well! The bread stays nice and soft, heats up as if it was just baked! 🥖I love this method because I OFTEN have a freezer full of sourdough and I almost always forget to take it out when I need it! So then everyone’s waiting an entire day for the bread to thaw, and nobody is happy. I bake my batches in 2-4, it seems like it never lasts as long as I think it will. People always pop in and steal loaves as well haha 🥶Sourdough lends itself very well to being frozen, it’s hard to tell the difference between fresh and frozen h
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Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess. #farmhouseonboone #sourdough #sourdoughcornbread
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This may contain: someone is holding a spoon near some brownies on the table with text overlay that reads, sourdoun disart brownies
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Sourdough Discard Brownies
1hr 20min · 16 servings Ingredients: • 10 Tablespoons unsalted butter • ½ cup dark chocolate chips • 2 eggs room temperature • ½ cup granulated sugar • ½ cup brown sugar • 2 Tablespoons water • 2 teaspoons vanilla extract • ½ teaspoon kosher salt • 1 cup sourdough discard unfed, at room temperature • ¾ cup unsweetened cocoa powder • flaky sea salt, for topping optional Sourdough Discard Brownies recipe: https://www.thisjess.com/sourdough-discard-brownies/
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Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor go great with a cup of coffee for a fall breakfast.
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