Dry aged beef

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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that's needed is a small refrigerator, a fan, a remote thermometer, and this book. Wi
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How to Dry Age Beef and Steak at Home — A Step-by-Step Guide
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You Should Be Dry-Aging Your Meats at Home—Here's How
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You Can Dry-Age Steaks in Your Fridge - It's Easier to Upgrade Your Steaks Than You Think. | America's Test Kitchen
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