Food

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Vegan Kimchi Ramen
Vegan Kimchi Ramen combines things I love about both Korean instant noodles and Japanese restaurant-style ramen. It has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top. It’s just fun to eat, and it’s not hard to make.
Vegan Tofu Pad Thai Recipe
If you ever wanted to learn how to make your own pad Thai recipe, this is the dish for you! This vegan tofu pad Thai is made with just a few simple ingredients including tofu, rice noodles and fresh vegetables. The key to this recipe is in the pad Thai sauce, which is made with a combination of tamarind paste, soy sauce, and coconut sugar. It’s delicious, straightforward to make and will quickly become a family favourite!
Vegan Spicy Thai Peanut Ramen
Würziges thailändisches Erdnuss-Ramen des strengen Vegetariers - Kaninchen und Wölfe
Saucy Tahini Pasta with Crispy Tofu
Creamy, flavorful, and delicious, this Saucy Tahini Pasta with Crispy Tofu is a bowl full of delicious that’s ready in 20 minutes or less. Load it up with your favorite veggies and customize the sauce to your liking for your new favorite go-to lunch or dinner.
Vegan Katsu Curry Recipe with Tempeh - Romy London
Delicious Vegan Katsu Curry Recipe made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce.