Cakes

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The Sponge Cake That Turns Ordinary Moments into Magical Memories
Whip up a heavenly sponge cake by beating eggs with sugar, folding in sifted flour, and baking until golden—yielding a light, fluffy confection perfect for any sweet occasion.
Genoise Sponge Cake Recipe: Light & buttery -Baking a Moment
Genoise Sponge Cake Recipe: So light & airy! And made with just a few pantry staples.
Chocolate Sponge Cake Recipe - chocolate cake that's soft like cloud
Chocolate Sponge Cake - chocolate cake that's soft like cloud
Famous Italian Lemon Cake
Famous Italian Lemon Cake Ingredients: For the Lemon Custard Filling: 1 egg A pinch of salt 50 grams (3 tablespoons) sugar 40 grams (3 tablespoons) cornstarch 300 ml (1 1/2 cups / 10.5 oz) milk Zest of one lemon Juice of one lemon #Lemon #Cake
Cheesecake Factory Italian Lemon Cream Cake
This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.
Icebox Lemon Angel Food Cake
This Icebox Lemon Angel Food Cake is another �almost homemade� recipe. Since I was too lazy to make everything from scratch, I decided to do a �semi-homemade� lemon cake which would satisfy my craving for light, sweet and �lemony.� ICEBOX LEMON ANGEL FOO
Coconut Angel Food Cake
Seriously light, amazingly sweet, completely amazing. This Coconut Angel Food Cake is heaven on earth! Paired with Coconut Whipped Cream and you will find bliss!