Cookie Butter Sourdough Cookies
Make these easy Cookie Butter Sourdough Cookies with sourdough discard, white chocolate chips, and Lotus Biscoff cookie crumbles. Soft, chewy, and full of gourmet flavor, these big cookies are perfect for holiday baking or as a homemade dessert. Optional long fermentation adds depth to this festive treat made from scratch!
Soft Sourdough Gingerbread Cookies
This recipe gives a tangy sourdough discard twist on classic ginger-molasses cookies. These soft sourdough gingerbread cookies are fluffy, tender, and have that lovely gingerbread bite we all know and love. They really are the ultimate sourdough discard Christmas cookie recipe.
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Sourdough Discard Strawberry White Chocolate Chip Cookies
Sourdough Strawberry white chocolate chip cookies are the perfect sweet and fruity cookie filled with sweet strawberries and white chocolate chips. These sourdough discard cookies are easy to make and can be made the same day or left to long ferment for several days to make ahead of time. You can also freeze the cookie dough and make the months in advance to prepare for the holidays. This quick sourdough discard cookie recipe is a fun way to use extra sourdough starter for any event.
Sourdough Lemon Crinkle Cookies - Foragers of Happiness
These sourdough discard crinkle cookies are fun summer cookie to serve. These sourdough lemon cookies are crisp on the edges and have a soft and chewy center. These are a delicious sourdough cookie recipe that can be made any time of year including as a Christmas cookie. All you need is a few simple ingredients to make these sourdough cookies. You can make the dough several days ahead of time to save you time when you need it. These lemon crinkle cookies work for any occasion like a tea party.