Caribbean Side Dishes

Complement your main course with the bold and flavorful flavors of the Caribbean. From classic rice and peas to tangy coleslaws and spicy plantains, these side dish recipes are inspired by the vibrant culinary traditions of the Caribbean
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Guyanese Style Stripped Chicken Fried Rice
Guyanese Style Stripped Chicken Fried Rice is one of my favorite things to order from Guyanese Chinese restaurants and now I make it at home. If you've got 30 minutes, then you've got dinner!
Egg Salad Stuffed Avocados
Egg Salad Stuffed Avocados is a marriage between two of my favorite things, avocados and egg salad! It's a quick and easy dish that makes for a nutritious meal any time of day.
🍓 The Colorful Life of Cranberry, Mango and Cherry Chutney - Metemgee 🎉
Cranberry, mango, and cherry chutney is a tropical twist on a Thanksgiving classic. It sweet, tart, and savory mix of fresh and dried fruit, warm spices, sugar, and juice. It's become a family favorite. So skip the canned cranberry sauce this Thanksgiving and opt for this easy cranberry chutney instead.
A Taste of Guyana: 5 Must Try Guyanese Foods
If you’re new to Guyanese cuisine and don’t know where to start, begin with these five must try foods. From Guyanese staples like Pepperpot to Chinese fusions like Guyanese Style Chicken Chow Mein, the country offers a range of delicious foods to please any palate.
A Taste of Home: Gluten-Free Guyanese Bakes
Bring back memories of home with our Gluten Free Guyanese Bakes. These delightful bites are perfect for snacking or as a special treat. Dive into the world of Guyanese culture with a gluten free twist that's easy on your stomach and full of flavor. Pin it and share the love!
🔥 Sautéed Salt Fish - Metemgee 🥘
Experience a flavor explosion with my Sautéed Salt Fish - Metemgee! You're going to want more of this in your life! 💖
Chicken Chow Mein
Guyanese Style Chicken Chow Mein is a delicious fusion of Chinese and Caribbean flavors; tender marinated chicken tossed with fresh veggies, chewy noodles, and a savory sauce. This well-balanced meal comes together in just 40 minutes, for a deliciously satisfying dinner.
fish stew
Caribbean Fish stew is an easy and delicious way to cook fish in less than 1 hour. Seasoned fish filets simmer in a vibrant tomato-based stew filled with fresh herbs and vegetables.
Guyanese Dhal Puri
Dhal puri has paper-thin, melt-in-your-mouth layers of savory yellow split pea mash and buttery dough. Enjoy this mouthwatering treat with a saucy dish or your favorite dipping sauce.
Instant Pot Mango Sour
Instant Pot Mango Sour is a quick and fuss-free way to make Guyana’s ultimate condiment! Growing up in Guyana you could always find street vendors selling the most delicious snacks paired with mango sour.
Seasoned Plantain Fries
Seasoned Plantain Fries were a huge part of my childhood. Today I am happy to share these with my own children. They love these and prefer, especially when they are loaded with bacon or chicken and drizzled with ranch dressing!
Plantain and Chicken Hash {Whole30}
Plantain and chicken hash brings together classic Guyanese flavors in a new way. Swap standard breakfast potato hash for this Caribbean variation that's loaded with protein and veggies. It's great for meal prep because you can make it in large batches to have for breakfast, lunch, or dinner over a few days.
Crispy Salmon Nuggets
Crispy salmon nuggets are coated in well-seasoned breadcrumbs and then deep-fried to tender golden perfection. This recipe has Whole30 and Paleo options, as well as air fryer and oven instructions. Serve these delicious salmon bites as an appetizer, snack, or main course.
Guyanese bunjal chicken
Bunjal chicken is a Guyanese curry simmered with juicy chicken thighs until it’s a thick masala. This recipe comes together in less than one hour and is a great Whole 30-compliant and paleo-friendly weeknight dinner.