Favorite Recipes

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Soft and Chewy Cinnamon Roll Sugar Cookies.
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
Maple Pecan Cookies with Brown Butter
These Maple Pecan Cookies are the perfect way to embrace the cozy flavors of the season. They are made with rich brown butter, maple syrup, warm cinnamon and crunchy toasted pecans. Each cookie is drizzled with a sweet maple glaze, making them an irresistible fall treat.
Chocolate Chip Muffin Recipe
Start your morning off on a sweet note with this simple Chocolate Chip Muffin Recipe. These muffins take minutes to whip up the batter so you can have a sweet treat on the table in no time. #recipe #muffin #chocolate #baking #breakfast
Lavender Honey Cake
This Lavender Honey Cake is a perfect summer dessert. The vanilla cake base is tender, with the subtle and delicious flavours of lavender and honey.
Nashville Hot Chicken Dip
This irresistible recipe blends buttery breadcrumbs, dill pickles, Nashville Hot chicken seasoning, and tender shredded chicken for all the flavors of Nashville Hot chicken in a dip! Unique and guaranteed to delight, serve this Nashville Hot chicken dip with potato chips, veggies, or pretzel crisps for the most fun potluck, football, Super Bowl, or entertaining dish!
Best Sandwich Bread Recipe
It's an important skill to be able to make your own bread, but how do you get that same chewy, soft texture that you need to make a great sandwich? You just need a few extra but easy steps for a homemade sandwich bread that holds up well with any kind of sandwich filling. Let me show you how!
Blender Salsa
Blender salsa has all the goodness of restaurant salsa in only 5 minutes and uses simple grocery ingredients. Use fresh or canned tomatoes and any blender for this easy salsa recipe.
The BEST Homemade Ranch Dressing
This homemade buttermilk ranch dressing recipe is simply the best! Made with fresh garlic and herbs, it's the perfect blend of creamy and slightly tangy. Delicious on a salad or as a dip for just about anything savory, I've been making this recipe for over 10 years, and it never fails.