Sourdough

160 Pins
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2h
Sourdough Oatmeal Cookies
This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.
Sourdough Discard English Muffins
These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought! #sourdoughdiscardenglishmuffins #sourdoughdiscardrecipes
sourdough brioche buns
These sourdough brioche buns are light, tender, and buttery. It’s time to take your burgers to the next level while using up some of your sourdough starter. It’s also extra easy to make! #sourdough #sourdoughbaking #sourdoughdiscard #sourdoughstarter #briochebuns
Sourdough Discard Naan
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!
Sourdough Pull Apart Pepperoni Pizza Rolls
Pepperoni pizza toppings stuffed inside of soft, pillowy sourdough rolls, and brushed with the most delicious herby garlic butter. These make a really fun lunch or dinner served with a simple salad, and are also always a hit as an appetizer.
Cheesy Sourdough Pull Apart Bread
Cheesy sourdough pull apart bread is the perfect appetizer for any gathering. A garlicky herb butter is slathered on a sourdough loaf, which is then stuffed with mozzarella. #FarmhouseonBoone #sourdough #pullapartbread #sourdoughappetizer #appetizer #sourdoughbread #sourdoughpullapartbread
No Yeast Pepperoni Roll Sourdough Bread - Pizza Flavors
Enjoy the pizza-inspired flavors of this No Yeast Pepperoni Roll Sourdough Bread! Naturally leavened with sourdough starter, this easy, cheesy bread is packed with pepperoni and baked to perfection in a Dutch oven. The no knead method makes it simple for beginners, while the artisan-style loaf offers delicious homemade flavor. Whether for an appetizer or a savory treat, this bread is full of cheesy, pepperoni goodness—perfect for pizza nights or parties!