Tamales

Salty Cocina on Instagram: "I cooked the pork with onion, garlic, and salt for 5 hours. After it cooked I shredded it and separated it into two bowls to make green and red tamales. If preparing beef or chicken, use the same methods. Just keep in mind that chicken requires less cooking time. #tamales #redtamalesauce #beef #chicken #pork #howto #saltycocina"

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Stella Navarro-Kim on Instagram: "🫔Red Pork Tamales (Tamales Rojos de Puerco) My dad always raves about his late Tia Pava’s tamales, and her daughter (My Tia Marta) was kind enough to teach me all her techniques. This was two years ago! So this recipe has been a long time in the making. You can find the full recipe on my blog: 🌶️stellanspice.com/red-pork-tamales/ Or, just drop a comment with the words “Thank you Tia Pava” and I’ll dm you the link directly! #tamales #christmas"

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@freddsters tamales de puerco🫔

see his recipe for masa

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Claudia on Instagram: "TAMALES DE CHILE COLORADO, a easy recipe ANYONE can make | Foolproof Red Chili Tamales Tip!!! Rinse and soak corn husk overnight, For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or guajillo chile pods 6 chile anchos 15 tomatillos 12 garlic cloves 1 1/2 tsp cumin seeds Salt to taste I used 5 tsp 5-6 cups of broth For my masa 4..4 lbs Maseca for tamales( brown bag) 24 oz lard or vegetable shortening 3 tbsp plus 1 tsp baking powder 1 tbsp plus 1 tsp salt 16 cups broth(skim the top t

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Marisol Benitez on Instagram: "Red Pork Tamales Recipe! This was enough for 45 tamales! Meat: 8 lbs pork butt roast 1 onion 1 garlic head 2 bay leaves 1 tbsp salt 1 tbsp chicken bouillon Sauce: 25 NM chiles 8 garlic cloves 1 tbsp salt 1 tsp ground cumin 1 1/2 cups water from chiles Masa 1/2 lb lard 1/2 package maseca 1 1/2 tbsp salt 1 1/2 tbsp baking powder Broth from the pork meat 1 cup of red sauce Corn husks"