Vegan Meals/Sides

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Green Goddess Butter Beans
The viral green goddess trend will always be alive. I mean, the green stuff is a must in plant-based life. This creamy dreamy butter beans recipe will blow your mind!
Vegan Cheeseburger Lentil Dip (vegan, oil free)
Homemade Vegan Cheeseburger Dip with no oil, no sugar. It is gluten free and made with whole food plant based ingredients. Perfect for your next vegan dinner party, it has all the taste of traditional cheeseburger dip with no meat and no dairy. Healthy food ideas for a healthy dinner. #vegandip #veganappetizer #veganspread
Buffalo Chickpea Meatballs With Ranch
These buffalo chickpea meatballs are a delicious vegan treat. Enjoy them as a snack, appetizer or part of a main course paired with your favorite dipping sauce.
Creamy Sun Dried Tomato Butter Beans Recipe
This Tuscan-inspired butter beans recipe is an easy and incredibly comforting 20-minute meal! It combines canned butter beans with a luxurious cashew cream and sun dried tomato sauce, and is served with crusty bread for dipping.
HEALTHY VEGAN MAMA - Eat More Plants & Keep it SImple!
Ingredients: Makes about 2-3 servings 1 can of rinsed and drained chickpeas 3 tbsp of low-sodium soy sauce 2 tbsp maple syrup 1 tbsp cornstarch 1 minced garlic clove 1 tbsp rice wine vinegar Rice for serving Sesame seeds for toppings Directions: Combine soy sauce, ma
HEALTHY VEGAN MAMA - Eat More Plants & Keep it SImple!
Ingredients: Makes about 2-3 servings 1 can of rinsed and drained chickpeas 2 cups of veggie broth 1/2 cup of vegan buffalo sauce. For oil-free, mix (1/2 c veggie broth, 1/2 c hemp seeds, and 1/2 cup Frank’s Redhot Original Cayenne Pepper Sauce ) 1/4 cup of nutritional
Vegan Palak Paneer (Spinach Saag) - The Whole Food Plant Based Cooking Show
Vegan Palak Paneer (Spinach Saag)
Holiday Vegan Tofu Ham (Easy 6 Ingredient Recipe) - Plantifully Based
Holiday Vegan Tofu Ham (Easy 6 Ingredient Recipe) - Plantifully Based
Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free)
This protein packed Red Lentil chickpea stew with Italian herbs and sun-dried tomato is a super easy, one-pan, meal that is so satisfying and flavorful! A great weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables.
Ethiopian Split Pea Stew - Kik Alicha (one pot!)
This simple Ethiopian split pea stew, kik alicha, is a warming main dish with just six ingredients. Serve with Injera, flatbread or rice. (gluten-free, nut-free, soy-free)
Tofu Loaf - Dr. McDougall
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.
Vegan Ravioli with Spicy Italian Quinoa Meat
This healthy homemade vegan ravioli recipe is a fun cooking project, and you’ll probably be surprised how easy it actually is! You don’t even need a fancy pasta machine or pasta maker! Each individual ravioli is filled with a spicy Italian-inspired quinoa meat and dairy free spinach ricotta cheese filling. They are FULL of flavor and the perfect plant based comfort food.