Drinks

64 Pins
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1w
Monin Dragon Fruit Syrup - Bottle (1L)
This drink is perfect 👍😍👌🍑 @monin_usa #dragonfruit #peach #lemonade #recipe
Homemade Lavender Syrup (for coffee or cocktails!)
Learn how to make this homemade lavender simple syrup recipe for coffee, cocktails, and cold drinks like lemonade or iced tea! Plus, learn about where to buy dried culinary lavender, uses for your lavender syrup, and storage tips.
Non alcoholic Cherry Basil Smash Mocktail with NA Gin
Making mocktails to my current favorite kpop songs. Should it be a series? Also you guys, the weather in Florida is just not fall-ing, so the thought of making fall drinks is making me sweat. Here's a dark red colored drink that's fall color palette approved, but still cool and refreshing.
Monin Peach Syrup - Bottle (750mL)
Good recipe for spring #prettydrinks #ilikeit #sharethisplease @monin_usa
Ingredients🌺 2 tbsps dried hibiscus flower  5 cups boiling water  1 large mango  1 tbsp lemon juice  2 tbsps agave syrup  1 tbsp water  Ice  🥭How to make mango hibiscus iced tea🌺 1. Hibiscus Tea: Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes. 2. Mango Purée: Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in the fridge. 3. Serving: In a glass, add mango purée, ice, and chilled hibiscus tea. Stir well and enjoy!
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Mango Hibiscus Tea
Ingredients🌺 2 tbsps dried hibiscus flower 5 cups boiling water 1 large mango 1 tbsp lemon juice 2 tbsps agave syrup 1 tbsp water Ice 🥭How to make mango hibiscus iced tea🌺 1. Hibiscus Tea: Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes. 2. Mango Purée: Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in the fridge. 3. Serving: In a glass, add mango purée, ice, and chilled hibiscus tea. Stir well and enjoy!
Triple Berry Vanilla Rooibos
Triple Berry Vanilla Rooibos Filled with antioxidants and delicious taste, this triple berry vanilla rooibos tea is delicious at any time of year, iced or hot! #herbalism #elderberries #tearecipes #tea #immunesystem #herbalismrecipes