Ninnescah Homestead

I'm Meg, the food blogger, homesteader, and recipe developer at Ninnescah Made. I'm passionate about simplifying cooking with easy recipes, offering gardening insights, and preserving food to support wholesome family meals. Balancing motherhood and blogging, I share beloved family recipes alongside modern culinary innovations.
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Growing Onions from Seeds - Ninnescah Made
Growing Onions from Seeds - Ninnescah Made
Lemon Sourdough Scones Recipe
Say goodbye to dry, tasteless scones! These flaky and moist sourdough scones are bursting with bright lemon and an elegant drizzle of sunshiny glaze. Keep reading, friend. I'm going to show you my best sourdough scones, but let's make'em bright, sunshiny lemon!
Easy Chocolate Pecan Pie Recipe (no corn syrup)
This deliciously gooey, fudgy Chocolate Pecan Pie has all the salty-sweetness of traditional pecan pie, but is made even better by the addition of chocolate! It is a classic recipe for this time of year.
Chocolate Delight A Crowd-Pleasing Desert
Looking for a crowd-pleasing dessert? Chocolate Delight pudding dessert is three layers of rich pudding and whipped topping, served on a delicious pecan crust. This is the perfect pudding dessert for the chocolate lover in your life!
Italian Grinder Pizza
If you are looking for a no-fuss Italian grinder pizza recipe, this is it! It comes together with very little hands-on time and is restaurant quality. Keep reading if you are interested in learning how to make a pizza that is packed with flavor, from pepperoni, salami, red onion, banana peppers and a tangy oil and vinegar brushed crust.
Easy Sourdough Sandwich Bread: a Pullman Loaf Recipe
This sourdough sandwich bread, with it's hint of sweetness from honey, is wonderfully moist and tender. Baking sandwich loaves in a pullman pan guarantees each slice will have a square shape. Pullman loaves are perfect for packing to-go lunches or making ahead for the next day!
Baked Blueberry Donut Recipe with Blueberry Glaze
If you are looking for the perfect baked blueberry donut recipe, this is it! These donuts have a soft texture that can best be described as a fried cake donut and a muffin had a baby.
Easy Sourdough Garlic Knots Recipe
Learn how to make this homemade sourdough garlic knots recipe with active sourdough starter, garlic powder, butter, topped with parmesan cheese and fresh parsley. These pull apart sourdough rolls are a tangy twist on a classic garlic knot recipe.
Canning Grape Juice (Homemade Grape Juice)
This easy grape juice canning recipe can be made in less than an hour with just grapes, sugar and water! Keep reading to learn how to make homemade grape juice!
Cast-Iron Skillet Lasagna
Melted, bubbly, cheese. A filling that is airy and rich. Only one dish to clean. Do I have your attention yet? This lasagna is only SEVEN ingredients and comes together in less than 30 minutes. If you know me, you know I’m ALLLLL about the speedy weeknight dinners that don’t leave my kitchen a mess!
Protein-Packed Venison Bierocks
These venison bierocks are made with pillows soft bread dough and finely chopped cabbage and onions. They are hearty, protein-packed and surprisingly easy to make!
Air Fryer Chicken Taquitos
These crispy air fryer chicken taquitos are a perfect appetizer or keep’em frozen for a quick meal on the go! Pull apart these crispy taquitos and find the gooey, spicy, creamy perfection hiding inside! Just a fair warning, you will probably eat too many.
Chocolate Banana Bread Bars: Easy Sourdough Discard Recipe
This chocolate banana bread recipe is a great way to use up sourdough starter discard and overripe bananas! The title is a little wordy, but this is really just a simple banana bread... but let's make it chocolate and add sourdough starter!
How to Make Butter
Learn how to make butter with either a blender or stand mixer. This easy recipe only requires heavy cream (raw cream or store-bought) and less than 15 minutes of hands-on time!
Strawberry Cheesecake Tart
You guys, this strawberry cheesecake tart is SO EASY to make! I even shortened the prep time by hours when I decided to go ahead and use a store-bought puff pastry crust. This one is too good to wait for, you’ll see what I mean!