Peggy's recipes

1 lb. of cubed beef meat tenderizer 3 tablespoons shortening - (veggie oil) 1 cup chopped onions 2 tablespoons molasses 4 tablespoons soy sauce 1 tea salt 1 cup thinly sliced celery 2 cans bean sprouts (can get two large cans of Chinese vegetables) I throw a few beef bouillon cubes in too. cut meat in small cubes. heat shortening in a skillet, brown meat. push meat to one side and brown onions lightly. add molasses, soy sauce, stock, salt and celery. cover and simmer