Mexican

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3mo
Mexican Refried Beans - Easy DIY Recipes
Mexican Refried Beans Ingredients: 1 pound dried pinto beans 1 yellow onion, halved, divided 5 cloves garlic, divided 1 bay leaf 1 teaspoon dried Mexican oregano, divided 3 teaspoons kosher salt, divided, plus more to taste Water, as needed 3 tablespoons olive oil, or lard 1 jalapeño pepper Instructions Rinse and clean the beans […]
Hatch Green Chile Pork Pozole - Easy DIY Recipes
“Delight in the bold flavors of our Hatch Green Chile Pork Pozole, a hearty Mexican stew that combines tender pork with the smoky heat of roasted green chiles and aromatic spices. Slow-cooked to perfection, this comforting dish features tender pork butt simmered with bay leaves and seasoned to taste, creating a rich broth. The star […]
Green Chili Chicken Enchiladas - Easy DIY Recipes
These Green Chili Chicken Enchiladas are a delicious and comforting dish perfect for a weeknight dinner. Packed with tender chicken, zesty green chilies, and creamy cheese, each layer is smothered in a rich enchilada sauce. Baked to perfection, this dish offers a satisfying blend of flavors with just the right amount of spice. Serve it […]
Enchilada Sauce - Easy DIY Recipes
Enchilada Sauce Ingredients: 4 tablespoons vegetable oil 6 tablespoons all-purpose flour 2-3 tablespoons chili powder (adjust to taste) 1 1/2 teaspoons cumin powder 3/4-1 teaspoon garlic powder 1 1/2 teaspoons salt 4 1/2 cups water Instructions: Prepare the Roux: In a medium saucepan over medium heat, add vegetable oil. Once the oil is heated, […]
Fluffy Spanish Rice - Easy DIY Recipes
Fluffy Spanish Rice - Easy DIY Recipes
Pork Pozole Rojo - Easy DIY Recipes
Pork Pozole Rojo Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes […]
Mexican Pinto Beans (Frijoles de la Olla) - Easy DIY Recipes
Mexican Pinto Beans (Frijoles de la Olla) Ingredients 1 pound dried pinto beans 2 tablespoons extra virgin olive oil 1/2 yellow onion, chopped fine 2-3 green onions, white and light green parts chopped fine 3 garlic cloves, minced 1/3 cup chopped fresh cilantro, chopped 1 (4.24 ounce) can chopped green chiles (I use Ortega) 1 […]
New Mexico Hatch Red Chile Beef Enchiladas - Easy DIY Recipes
New Mexico Hatch Red Chile Beef Enchiladas are a delicious and hearty dish that brings the authentic flavors of the Southwest to your table. Made with dried New Mexican chile pods, this recipe delivers a rich and spicy red chile sauce that perfectly complements the savory ground beef and melted cheese. Whether you prefer a […]
Green Chile Stew With Hatch Hot and Homemade Tortillas - Easy DIY Recipes
How to make Green Chile Stew With Hatch Hot and Homemade Tortillas Ingredients: 2 Lbs Pork butt or shoulder roast, cubed 3 Cups Potatoes, diced 1/4 Cup Flour 2-3 Cups Chicken stock Or water 2 Tbsp Shortening or lard 1/2 Tsp Garlic powder 2 Large Onions, chopped 1 Tsp Salt 2 cups Hatch Green Chiles […]