Breakfast

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Courtney Zavala on Instagram: "This make ahead French Toast Casserole is easy and delicious! Perfect for Christmas morning 🎄 Prep ahead of time! SAVE THIS POST so you have it handy when you’re ready to make it! Ingredients: A loaf of Private Selection Croissant Bread (I used Cinnamon) 6 large eggs 2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup unsalted butter melted 1 cup blueberries Powdered sugar for dusting Maple syrup for serving Grease a 9x13 dish Cut bread into squares and place into dish In a large bowl add eggs, whole milk, heavy cream, sugar, cinnamon, salt and vanilla. Mix together and pour over bread. Use a spatula to press bread into mixture making sure it’s all coated.
1.1M views · 25K reactions | Mom's fluffy pancakes✨ ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving▪️Avocado Oil, for cooking the pancakes▪️Warm Maple Syrup, for serving▪️ 1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine. 2️⃣ In a separate bowl, mix the eggs and buttermilk. 3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You want to have some clumps in your batter which will make the panckaes fluffy. Fold in the melted butter. 4️⃣ In a large nonstick skillet or a griddle, heat a thin coating of oil over medium heat. Once the skillet is hot, add about 1/3 cup of the pancake batter and cook until little bubbles form on the surface and pop and the bottom of the pancake is golden brown, about 2 mins. (Lift the edge of the pancake with your spatula to check.) Flip and cook until the other side is golden brown and the pancake is cooked through, about 1 min and 30 seconds. (I usually pierce the middle of the pancake with my spatula to ensure it’s cooked though.) 5️⃣ Serve with warm maple syrup and butter and enjoy! 🕕 20 minute total prep + cook time 🥞Recipe makes 8-10 pancakes | Maxi's Kitchen
1.1M views · 25K reactions | Mom's fluffy pancakes✨ ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving▪️Avocado Oil, for cooking the pancakes▪️Warm Maple Syrup, for serving▪️ 1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine. 2️⃣ In a separate bowl, mix the eggs and buttermilk. 3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You want to have some clumps in your batter which will make the panckaes fluffy. Fold in the melted butter. 4️⃣ In a large nonstick skillet or a griddle, heat a thin coating of oil over medium heat. Once the skillet is hot, add about 1/3 cup of the pancake batter and cook unt
Sierra Georgitsis on Instagram: "#krogerpartner Best holiday hack: make-ahead french toast casserole🎄🎁🎅🏻 Recipe👇 Make sure to shop for the ingredients at a @krogerco store near you #kroger #HolidayRecipes #BreakfastRecipe #HolidayHack #EasyBreakfast INGREDIENTS 1 loaf private selection croissant bread, cut into 1-inch cubes 6 large eggs 2 cups whole milk ½ cup heavy cream ½ cup granulated sugar 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp salt ½ cup unsalted butter melted 1 cup fresh strawberries, sliced ½ cup fresh blueberries Powdered sugar for dusting Maple syrup for serving INSTRUCTIONS 1. Grease a 9x13-inch baking dish with butter or cooking spray. 2. Cut the private selection croissant bread into 1-inch cubes. Spread the cubes evenly in the prepared baking dish. 3. In