Happy Pear recipes

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The Happy Pear on Instagram: "This cake is absolutely incredible 💯 It’s super moist, light and fluffy with a decadent plant-based pistachio cream To celebrate our Vegan Baking Course starting next Monday 15th April we want to give away a free spot to help you uplevel your baking skills. 🙌 Simply make this cake (recipe below) or ANY BAKING RECIPE from our App, Books, Website or Social Media for your chance to win. Post a picture of your amazing baking creations and tag us. Winner announced Sunday 14th April Good luck! 🤞 Find the full instructional video on the Recipe Club now 💚 PISTACHIO, ROSE & CARDAMOM CAKE 💚 Ingredients For the Cake: * 300g self-raising flour (10.6 oz) * 150g almond flour (5.3 oz) * 250g caster sugar (8.8 oz) * 1 tsp baking powder * 1/4 tsp bicarbonate of soda
The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses
Creamy Red Pepper and Basil Pasta Dinner - The Happy Pear - Plant Based Cooking & Lifestyle - The Happy Pear – Plant Based Cooking & Lifestyle
The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses
Creamy Red Pepper and Basil Pasta Dinner - The Happy Pear - Plant Based Cooking & Lifestyle - The Happy Pear – Plant Based Cooking & Lifestyle
The Happy Pear on Instagram: “Healthier Banoffee pie, here’s a delicious recipe, our take on the traditional banana and toffee cream pie, that needs no baking, is raw,…”
The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses
5 Minute Dahl - The Happy Pear - Plant Based Cooking & Lifestyle - The Happy Pear – Plant Based Cooking & Lifestyle
The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses
5 Minute Dahl - The Happy Pear - Plant Based Cooking & Lifestyle - The Happy Pear – Plant Based Cooking & Lifestyle
Mushroom Spaghetti Bolognese
Mushroom Spaghetti Bolognese. Quick, simple, tasty and easy to make – the perfect midweek dinner! It also works well garnished with any sort of grated cheese.