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Vegan Pierogi with Potato and Leek Recipe
Vegan pierogis in a bowl and being dipped in sauce.
5
zardyplants.com

Vegan Pierogi with Potato and Leek

5 ratings
· 35min · 24 servings
Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!
zardyplants
Zardyplants | Vegan Recipes

Ingredients

Produce
• 1 cup Mashed or riced potatoes
• 1 Parsley
• 1 cup Shallot or onion
Canned Goods
• 1 Vegan sour cream and/or applesauce
Condiments
• 2 tbsp Bob's red mill egg replacer
• 1/4 cup Coconut cream/solid milk from can or softened vegan butter
• 1/2 cup Vegan sour cream
Baking & Spices
• 250 g All purpose flour, unbleached
• 2 tbsp Nutritional yeast
• 1 1/2 tsp Sea salt
Other
• 1 Small (or ½ large) leek, diced (see note 5)

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