• Chicken breasts (or thighs): Cooked and shredded.
• Gnocchi: Fresh or store-bought, these pillowy dumplings are essential for the soup.
• Olive oil: For sautéing vegetables.
• Butter: Adds richness to the soup.
• Garlic: Fresh minced garlic for flavor.
• Onion: Diced for a slightly sweet base.
• Carrots: Peeled and diced for added texture.
• Celery: Chopped for that classic soup flavor.
• Spinach: Fresh spinach adds color and nutrients.
• Chicken broth: The base of your soup.
• Heavy cream: For that creamy, luxurious texture.
• All-purpose flour: Used to thicken the soup.
• Salt and pepper: For seasoning.
• Parsley: Optional for garnish.