Dough Shapes

Idan Chabasov AKA Challah Prince™ official on Instagram: "As we get closer to the holidays, here are my simple and beloved challah dough shapes that always bring smiles to the kitchen and table! Let’s get started: Ingredients: 1 kilo Flour / 2.2 lbs 14g dry yeast 100g sugar 20g salt 100g extra virgin olive oil 440g water 2 eggs yolk for topping only! (THE RECIPE IS YIELD 1600g OF DOUGH) Directions: 1. Mix the dry ingredients first, then add the wet ingredients and knead the dough until it's smooth and elastic. 2. Let the dough rise for about 1-2 hours until it doubles in size. 3. Cut, shape, braid, and bake at 180°C (360°F) for 25-30 minutes, until golden brown. For the flower: Each rose has 7 pieces, each 40g, but you can make it any size you want! For the buns: Each bun is made out

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