two plates filled with rice, meat and an egg on top of each other next to silverware

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Japanese Dry Curry ドライカレー

5 ratings

· 40min · 4 servings

Dry Curry is a no-gravy version of Japanese curry rice made with ground meat and minced vegetables and often topped with a fried egg. This homestyle meal is flavorful, gently spiced, and savory with a hint of sweetness from raisins. Although not a well-known dish outside of Japan, this quick and easy meal is a staple in Japanese households.

Just One Cookbook

Ingredients

Meat

• 3/4 lb Ground beef and pork combination

Produce

• 4 oz Carrot

• 2 cloves Garlic

• 1/2 tsp Ginger

• 1/2 Green bell pepper ((3 oz, 85 g))

• 1 Onion ((11 oz, 312 g))

• 3 sprigs Parsley

• 3 tbsp Raisins

Refrigerated

• 4 Eggs, large

Canned Goods

• 1/3 cup Chicken stock/broth

Condiments

• 1 tbsp Honey

• 2 tbsp Ketchup

• 1 tbsp Mirin

• 1 tbsp Soy sauce

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1/8 tsp Black pepper, freshly ground

• 1/2 tsp Diamond crystal kosher salt

• 1 1/2 tbsp Japanese curry powder

Oils & Vinegars

• 2 tbsp Neutral oil

Beer, Wine & Liquor

• 1 tbsp Sake

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