pumpkin pie cheesecake with whipped cream on top and the words pumpkin pie cheesecake above it

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Pumpkin Pie Cheesecake - You Next Holiday Obsession

9 ratings

· 9hr 10min · Vegetarian · 12 servings

This pumpkin pie cheesecake might just be the best thing ever. It’s made with a layer of vanilla cheesecake topped with a classic pumpkin pie filling. It all sits on top of a buttery graham cracker crust and is finished with fluffy whipped cream swirls.

Lindsay | Life, Love and Sugar

Ingredients

Produce

• 3/4 tsp Ginger, ground

• 1 15 oz can Pumpkin puree

Refrigerated

• 5 Egg, large

Baking & Spices

• 2 tbsp All-purpose flour

• 19 tbsp Brown sugar, packed light

• 2 3/4 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 1 tbsp Cornstarch

• 1/2 tsp Nutmeg, ground

• 6 tbsp Powdered sugar

• 1/2 tsp Salt

• 2/3 cup Sugar

• 1 1/3 tbsp Vanilla

Snacks

• 2 1/4 cups Graham cracker crumbs

Dairy

• 10 tbsp Butter, unsalted

• 16 oz Cream cheese

• 1 3/4 cup Double creme

• 1/2 cup Sour cream

• 1/4 cup Whole milk

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