Butter Pecan Layer Cake

• 4 Eggs, large

• 1 can Evaporated milk

• 3 cups All-purpose flour

• 2 tsp Baking powder

• 8 cups Confectioners' sugar

• 1/2 tsp Salt

• 2 cups Sugar

• 4 tsp Vanilla

• 2 2/3 cups Pecans

• 1 cup 2% milk

• 2 1/4 cups Butter