Leche Flan (Filipino Creme Caramel)

Name: Leche Flan
Prep time: 20 min
Cook time: 50 min
Total time: 7 h 10 min
Yield: 10
Ingredients: 6 oz Kumquats; 1 tsp Meyer lemon, zest; 1 tsp Zest, orange; 3 Egg yolks, large; 3 Eggs, large; 1 12 oz can Evaporated milk; 1/4 cup Honey; 1 cup Granulated sugar; 1 pinch Kosher salt; 1 tsp Vanilla extract; 1 14 oz can Condensed milk, sweetened; 1/2 cup Water

1 rating

· 7hr 10min · Vegetarian, Gluten free · 10 servings

Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. The leche flan is served with candied kumquats. Yield: 8-inch round

Maryanne | The Little Epicurean

Ingredients

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