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myfoodbook.com.au

Eggplant, Lime and Tofu Laksa | myfoodbook with Sydney Markets

30 ratings
· 25min · Vegan, Gluten free · 4 servings
This Eggplant, Lime and Tofu Laksa noodle soup recipe can be made vegetarian by using vegetable stock and vegetarian curry paste. This fragrant one pot soup is a delicious winter warmer.
Tofu Laksa
Vegetarian Laksa
Laksa Recipe
Quick Vegetarian Meals
Vegetarian Curry
Vegetarian Recipes Easy
Vegetarian Dinner
Cooked Vegetables
Vegetable Dishes
myfoodbook
myfoodbook
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