four pieces of caramel chocolate sitting on top of a piece of wax paper with the words click here for recipe
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Creamy Mocha Coffee Caramels

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped as to how to end Mexican meals (I mean, a girl can only eat so much flan or Mexican chocolate ice cream). Well, that certainly won’t be a problem anymore- this […]

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