Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: 8 oz Imitation crab meat; 3 cloves Garlic; 1/2 cup Green onions; 1/2 cup Mayonnaise; 1/4 cup Soy sauce, low-sodium; 1 tsp Granulated sugar; 1 Vegetable oil; 1 (12-ounce) package Wonton wrappers; 8 oz Cream cheese; 1 1/2 cups Monterey jack cheese; 1/2 cup Sour cream

4 ratings

· 50min · 5 servings

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Jessica Randhawa | The Forked Spoon

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