Freshly Steamed Homemade Rice Noodles (Sen Yai) - Messy Vegan Cook

Name: Homemade Rice Noodles (Sen Yai)
Yield: Makes 500 grams
Ingredients: 26 cm Or larger chinese steamer; 120 g Rice flour; 75 g Tapioca starch; 2 tbsp Vegetable oil; Large, oiled dinner plate; 8 inch Pan; 350 g Rams – same as millilitres (1 ½ cups) water

ratings

· servings

ก๋วยเตี๋ยวเส้นใหญ่ Fresh, homemade rice noodles for making vegan Thai versions of pat see ew, pat kee mao, rat na, and yentafo (or any other recipe you want to use them in).

Niveditha | Ginger Skillet Food Blog

Ingredients

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