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Fast and Easy Orzo Pasta with Argentine Red Shrimp Recipe
1 rating
I'm having a moment with Argentinian red shrimp, salami, & saffron. Orzo pasta is used, simmered with red pepper, paprika, & saffron flavored stock. Add some pan-fried Argentinian red shrimp with parsley and a squeeze of fresh lemon on top.
Ingredients
Meat
• 1 lb Italian sausage, fresh link
Seafood
• 3/4 lb Argentinian red shrimp, fresh medium-sized
Produce
• 1 2 pound fresh asparagus 1/3, fresh
• 1 tbsp Basil, fresh
• 4 tsp Garlic
• 1 1/2 cups Onion
• 1/2 tsp Oregano, dried
• 4 Roma tomatoes, fresh ripe
Canned Goods
• 1 3/4 cups Chicken broth
Pasta & Grains
• 1 cup Orzo pasta
Baking & Spices
• 1/4 tsp Paprika
• 1 Pepper, freshly ground
• 1/4 tsp Red pepper
• 1/4 tsp Saffron
• 1 Salt
Oils & Vinegars
• 1/3 cup Olive oil
Dairy
• 4 tbsp Butter
• 1/2 cup Parmesan or romano cheese, fresh grated
Beer, Wine & Liquor
• 1/4 cup Dry vermouth
• 1/3 cup White wine
Liquids
• 1 cup Water
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