Beijing Beef (Panda Express Copycat) - Rasa Malaysia

Name: Panda Express Beijing Beef Copycat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 8 oz Flank steak; 1 tsp Chili peppers; 2 cloves Garlic; 1/2 Red bell pepper, medium-sized; 1/2 Yellow onion, medium-sized; 1 Egg; 2 tsp Chili sauce, sweet; 3 tbsp Hoisin sauce; 1 1/2 tbsp Ketchup; 1 tsp Oyster sauce; 2 tsp Soy sauce, light; 1 Cornstarch; 1/2 tsp Cornstarch; 1/2 tsp Salt; 1 Salt and sugar; 2 tbsp Sugar; 1 dash White pepper, ground; 1 tbsp Apple cider vinegar; 2 tbsp Oil; 4 tbsp Water

5 ratings

· 30min · Gluten free · 3 servings

Missing Panda Express Beijing Beef? Try this homemade version, the best copycat recipe ever, with a Beijing sauce that tastes exactly like the real deal! It’s so good, easy to make, healthier, and cheaper too.

Bee | Rasa Malaysia

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Beijing Beef (Panda Express Copycat) - Rasa Malaysia

Ingredients

2 Comments

Beijing Beef (Panda Express Copycat) - Rasa Malaysia

Ingredients

2 Comments