Pavlova Wreath

12 ratings

· 1hr 40min · Vegetarian, Gluten free · 8 servings

A delicate and crunchy meringue shell with a marshmallow-like center, this Christmas Pavlova Wreath topped with almond cream and fresh fruits, is the most beautiful holiday dessert you'll ever make!

Yoga of Cooking

Ingredients

Produce

• 1 Mint, leaves

• 1/2 cup Pomegranate arils

• 1 cup Raspberries, fresh

Refrigerated

• 7 Egg whites, large

Baking & Spices

• 1 tsp Almond extract

• 1/2 cup C&h confectioners sugar

• 2 cups C&h granulated sugar

• 2 tbsp Cornstarch

• 1 tsp Vanilla extract

Oils & Vinegars

• 2 tsp Distilled white vinegar

Dairy

• 1 1/2 cups Heavy whipping cream

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