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Bánh Khọt Rất Ngon

Bánh Khọt Rất Ngon Vietnamese small pancakes Banh Khot batter ingredients 500 grams of rice flour 100 grams of glutinous rice flour 1 can of coconut milk 1 1/2 cups of water 2 egg 2 tbs oil 2 teaspoons of ground turmeric Topping 1/2 cup of yellow mung beans 10 shrimp, peeled and deveined 1 clove of minced fresh chopped garlic 3 spring onions, chopped (discard the white part) Shredded carrots Shredded chinese black mushroom Chopped porkmeat Serving For wrapping I used fresh salad leaves and…
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