Cakes

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Ridiculously Easy Lemon Thyme Shortbread
This Lemon Thyme Shortbread is not only ridiculously easy to make, it's also melt-in-your-mouth delicious and ALWAYS brings rave reviews! #lemonshortbread, #lemonthymeshortbread, #easylemonshortbread, #easyshortbreadcookies
Lemon Buttermilk Cake Recipe
· 15 servings 1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed) 2 cups (400g) sugar 3 eggs 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. 2 teaspoons (8g) baking powder 1/2 teaspoon (3g) baking soda 1/2 teaspoon (3g) salt 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below 1/4 cup (57g) lemon juice 1/4 cup (54g) vegetable oil 1 Tablespoon (10g) Lemon Extract Zest of two lemon *Find the full Lemon Buttermilk Cake Recipe here: https://www.mycakeschool.com/recipes/lemon-buttermilk-cake-scratch-recipe/