Dessert

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Sasha Demyanenko 🇨🇦🏳️‍🌈 on Instagram: "Lemon Curd Cookies 🍋 for 15 cookies: • 135g sugar • zest of 2 lemons • 110g unsalted butter, melted and cooled until warm • 2 large eggs, room temperature • few drops of lemon juice • 1 tsp vanilla extract • 240g all-purpose flour • 2g baking powder • pinch of ground turmeric • pinch of salt + • 25g sugar • 25g icing sugar + • 100g lemon curd 🍋 Лимонное печенье с лимонным курдом на 15 штук: • 135 г сахара или сахарозаменителя (у меня заменитель микс Monk Fruit Extract & Erythritol, используется 1:1) • цедра 2 лимонов • 110 г растопленного сливочного масла • 2 яйца комнатной температуры • несколько капель лимонного сока • 1 ч. л. ванильного экстракта • 240 г пшеничной муки • 2 г разрыхлителя • щепотка молотой куркумы • щепотка соли +
Nitya Hegde | Food Alchemist on Instagram: "Honey Chili Guava Ice Cream 🍦 I know many of you love the classic chili and guava combination, and this ice cream takes it to the next level! I recently tried guava ice cream from a store and couldn’t resist creating my own version—and let me tell you, it turned out absolutely delicious. It’s creamy, refreshing, and has just the right balance of sweetness with a hint of spice. The secret to this recipe is using fully ripe guavas, as they bring an incredible texture, natural sweetness, and that irresistible guava aroma. Another key ingredient is honey, which adds a unique depth of flavor. I didn’t use only honey as the sweetener—I also included desi khand to enhance the taste. Instead of relying fully on honey, I used just a quarter portion of
Sasha Demyanenko 🇨🇦🏳️‍🌈 on Instagram: "Lemon Curd 🍋 for 300g • 100 ml lemon juice (2 lemons) • 10-15g lemon zest (2 lemons) • 3 eggs • 110g sugar • 90g unsalted butter • pinch of salt 🍋 Лимонный курд 🍋 на 300 г лимонного курда: • 100 мл лимонного сока (2 лимона) • 10-15 г лимонной цедры (2 лимона) • 110г сахара • 3 яйца • 90 г сливочного масла • щепотка соли 🍋 #lemon #lemoncurd #lemoncake #lemoncake🍋 #lemonrecipes #cream #lemoncream #vsevsad #breakfast #кукингфан #recipe #recipes #cookingtime #рецепт #рецепты #видеорецепты #canada🇨🇦 #toronto #hamilton #ontario #easyrecipes #reelsinstagram #reelsrecipes #reelrecipes #recipeoftheday #recipeideas #easyrecipe"
Kunal Kapur on Instagram: "Kaafi hatke aur tasty almost jelly jaisa dessert 😍 #chefkunal #almondjelly #almonds #DesiDelight #dessertlover #desserts #DesiFlavors #desifood #DessertPerfection #KunalKapurRecipes #KunalKapur"
TRIPTI BHALOTIA on Instagram: "You can watch its detailed recipe on my youtube channel. My youtube channel link is in bio ( My youtube channel name is Tripti Home Kitchen) Ingredients: 1 cup milk 1 cup milk powder 2 tbsp suji 1 tbsp ghee 3 tbsp maida 1 tsp cardamom powder 1/2 tsp baking powder 1 tsp water For sugar syrup 1 & 1/2 cup sugar 1 & 1/2 cup water 4 cardamom ………………………………. #gulabjamun #gulabjamunrecipe #sweet #dessert #indiansweets #dessert #food #foodie #foodlover #foodporn #foodblogger #foodstagram #reels #reelsinstagram #cooking"
Recognizing Master on Instagram: "I added instant coffee to heavy cream, and I was surprised by this delicious creation! #dessert #recipes #foryoupageviralシ゚ #coffee"
Aashi baswara on Instagram: "ओडिशा का प्रसिद्ध पोड़ा पीठा रेसिपी #poda #pitha #recipe #reel #viral #explorepage #reelitfeelit #healthyrecipe #nashta #recipe #foodie #cooking #cake #odishafood #odiafood"
Saurav Thakur on Instagram: "Millionaire shortbread! Ingredients ▶️flour 400 gram ▶️Butter 320 gram ▶️sugar 170 gram ▶️cornflour 100 gram Combine all the ingredients,make dough out of it place in a tray cook in oven for 165 degree Celsius for 20 minutes For caramel ▶️sugar 240 gram ▶️Butter 240 gram ▶️condensed milk 550 gram ▶️golden syrup 2 tablespoons Cook all the above ingredients in a pan for 18 minutes slow heat keep stirring continuously. Chocolate layer ▶️chocolate 200 gram ▶️Milk 80 ml Heat chocolate on double boiler and stir milk slowly to it until it have smooth consistency to pour over caramel! Keep in fridge for overnight and slice next day enjoy"
Saurav Thakur on Instagram: "Lotus Biscoff Cheese Cake ! Ingredients ▶️Philadelphia cheese 495gram ▶️yogurt 110 gram ▶️corn flour 25 gram ▶️vanilla 2 tablespoons ▶️Egg 2 no ▶️powdered sugar means icing sugar 140 gram ▶️lotus biscuit 250 gram ▶️lotus Biscoff spread 200 gram ▶️Butter 2 tablespoons ▶️double cream 250 gram 1Crush biscuit in blender add butter mix well , then put into a baking tin . 2Start whisking powdered sugar and cream cheese in a bowl and corn flour , yogurt , vanilla and double cream whisk well and make a smooth mixture add 2 tablespoons of Biscoff spread whisk it Add 1 egg at a time and whisk it . 3 Tranfer to a baking tin bake it at 165 for 60 minutes. 4 switch off the oven keep in the oven for another 1 hour 5 Remove from oven keep in the fridge cool in down
Yuvraj Dewan on Instagram: "Vanilla cream puffs (Recipe below) Ingredients:- Choux bun:- 1) Butter- 120 g 2) Water- 280 g 3) Sugar- 10 g 4) Eggs- 6 nos 5) Flour- 170 g Vanilla pastry cream:- 1) Milk- 300 ml 2) Egg Yolk- 90 g 3) Caster sugar- 50 g 4) Flour- 20 g 5) Corn flour- 20 g 6) Vanilla bean- 1 pc (Split) 7) Whipped cream- 300 g Method:- 1) For the pastry cream, boil the Milk Vanilla bean and 25g sugar(keep the other 25 g sugar for the egg yolk) While that’s boiling, whisk the eggs and such till pale in colour. Then add in the flour and corn flour and mix until smooth. Next, pour the boiling milk mix into the egg mix stirring vigorously. Now pour the entire mix back on to the pan and cook until thick and smooth. Now remove from heat and cool it until completely chilled. Next, whip u
Heba Borham on Instagram: "Apple Streusel Cake✨🍎🍎 Ingredients For the Cake: • 2 cups all-purpose flour • 4 eggs • 1 teaspoon vanilla extract • 3/4 cup milk + 1 tablespoon vinegar • 3/4 cup oil or melted butter • 1 cup sugar • 1 tablespoon baking powder • 1/4 teaspoon baking soda • A pinch of salt • 1 1/2 apples (chopped into small cubes with the skin on; soak in water with a squeeze of lemon juice to prevent browning) For the Streusel Topping: • 1 cup crushed walnuts • 1/4 cup all-purpose flour • 1/4 cup melted butter • 1/2 cup soft brown sugar • 1/2 teaspoon salt • 2 teaspoons cinnamon Instructions 1. Prepare the Buttermilk Substitute: Mix the vinegar with the milk and let it sit for 30 minutes. 2. Mix the Wet Ingredients: In a bowl, beat the eggs with the sugar an
Chef’s Door - Premium Shawarma & Grill on Instagram: "KONAFA PISTACHIO CHEESECAKE 🎂 #chefsdoor #shawarma #arab #restaurant #mississauga #ArabTikTok #food #fyp #foryoupage #foryou"
Sagar Kumar on Instagram: "Orange Jelly Pudding... #Shorts #Reel #Reels #InstaShorts #InstaReels #InstaReel #InstaVideo #InstagramReels #InstagramVideos #InstantRecipe #AnnaKaFood #EasyRecipes #EasySweetRecipe #EasyToCook #EasySnacks #SweetRecipe #SweetRecipes #HalwaRecipe #OrangeRecipes #Orange #OrangePudding #Jelly #JellyRecipe"
TRIPTI BHALOTIA on Instagram: "You can watch its detailed recipe on my youtube channel. My youtube channel link is in bio ( My youtube channel name is Tripti Home Kitchen) Ingredients: 2 cup milk (500ml) 2 tbsp vinegar 1/2 cup water 2 pinch baking powder 1 tsp water 1 tsp cornflour 2 cup sugar 1 cup water 5-6 drops rose water …………………………….. #rasgulla #whiterasgulla #angoorirasgulla #rasbhari #sweet #indiansweets #dessert #easyrecipes #food #foodie #foodlover #foodporn #foodblogger #foodstagram #reels #reelsinstagram #cooking"
Mahin Dar on Instagram: "Episode 1 of Recipes by Mama Dar — My mother has been making this cream puff recipe since 1994 and we’re sharing it with you now 🤍 Ingredients: - 1 cup water - 3/4 cup butter - 3-4 eggs (depends on how big they are) - Pinch of salt - 1 cup flour - Sweetened whipping cream Steps: Preheat oven to 180. Make sure to sift the flour with salt beforehand. On a low heat pan, add water and butter until the butter has melted. Then add the flour and start mixing until the batter doesn’t stick to the pan anymore and creates a ball shape. Transfer the ball into a bowl and beat it with an electric whisk. Start adding your eggs one by one. Sometimes three eggs are enough, so keep an eye on your mixture so it doesn’t get too thin. Once the batter starts folding onto the wh