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meatloaf recipes

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Randy Gardner
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Cheddar-Stuffed Meatloaf Morsels Recipe 😋🍽️
Ingredients: 1 lb ground beef ½ cup breadcrumbs ¼ cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp Worcestershire sauce ½ cup ketchup 1 tbsp mustard ½ cup grated cheddar cheese ¼ cup fresh parsley, chopped (plus more for garnish) Instructions: Prepare Meat Mixture: Preheat oven to 375°F (190°C). Combine beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce in a large bowl. Form Meatloaf Morsels: Flatten portions of meat mixture, stuff with cheddar cheese, and shape into balls. Glaze: Mix ketchup and mustard, brush over each morsel. Bake: Place on a lined baking sheet and bake for 25-30 mins until cooked through and caramelized. Serve: Garnish with parsley and enjoy! Prep Time: 20 mins | Cook Time:
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Delicious French Onion Soup Meatloaf with Swiss Cheese
Enjoy the perfect combination of savory French onion soup flavors and Swiss cheese in this mouthwatering meatloaf recipe. A must-try dish for meatloaf lovers who want something extra delicious!
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Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients: 1 lb ground beef (or ground turkey) 1 cup breadcrumbs 1 small onion, finely chopped 1/2 cup French onion dip (or 1/2 cup sour cream mixed with 1 packet of French onion soup mix) 1 large egg 1 tsp Worcestershire sauce 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup Swiss cheese, shredded Fresh parsley for garnish Instructions: In a large bowl, combine ground beef, breadcrumbs, chopped onion, French onion dip, egg, Worcestershire sauce, garlic powder, salt, & black pepper. Mix until well combined. Transfer mixture to a lightly greased crockpot & shape into a loaf. Cook on low for 6-7 hrs or high for 3-4 hrs, until the meatloaf is cooked (160°F/70°C). 15 mins before done, add cheese. Cover & let melt. Serve.
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Bacon Mushroom Swiss Meatloaf
Discover the ultimate comfort food with this Savory Bacon and Mushroom Meatloaf recipe! Packed with flavors from crispy bacon, sautéed onions, and mushrooms, it's a delicious twist on a classic favorite. Perfectly seasoned with garlic, thyme, and a hint of Worcestershire sauce, this meatloaf is topped with a layer of Swiss cheese and baked to perfection. Ready in just 90 minutes, it's the perfect crowd-pleaser for a family dinner, serving up to six people. Pair it with your favorite side dishes for a warm and satisfying meal!
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𝕸𝖚𝖘𝖍𝖗𝖔𝖔𝖒 𝕾𝖜𝖎𝖘𝖘 𝕭𝖆𝖈𝖔𝖓 𝕸𝖊𝖆𝖙𝖑𝖔𝖆𝖋 🍄🧀🥓 𝕴𝖓𝖌𝖗𝖊𝖉𝖎𝖊𝖓𝖙𝖘: 1 𝖑𝖇 𝖌𝖗𝖔𝖚𝖓𝖉 𝖇𝖊𝖊𝖋 1/2 𝖑𝖇 𝖇𝖆𝖈𝖔𝖓, 𝖈𝖔𝖔𝖐𝖊𝖉 𝖆𝖓𝖉 𝖈𝖗𝖚𝖒𝖇𝖑𝖊𝖉 1 𝖈𝖚𝖕 𝖒𝖚𝖘𝖍𝖗𝖔𝖔𝖒𝖘, 𝖋𝖎𝖓𝖊𝖑𝖞 𝖈𝖍𝖔𝖕𝖕𝖊𝖉 1/2 𝖈𝖚𝖕 𝕾𝖜𝖎𝖘𝖘 𝖈𝖍𝖊𝖊𝖘𝖊, 𝖘𝖍𝖗𝖊𝖉𝖉𝖊𝖉 1/2 𝖈𝖚𝖕 𝖇𝖗𝖊𝖆𝖉𝖈𝖗𝖚𝖒𝖇𝖘 1 𝖊𝖌𝖌 1/2 𝖈𝖚𝖕 𝖒𝖎𝖑𝖐 𝕾𝖆𝖑𝖙 𝖆𝖓𝖉 𝖕𝖊𝖕𝖕𝖊𝖗 𝖙𝖔 𝖙𝖆𝖘𝖙𝖊 𝕴𝖓𝖘𝖙𝖗𝖚𝖈𝖙𝖎𝖔𝖓𝖘: 𝕻𝖗𝖊𝖕𝖆𝖗𝖊 𝖙𝖍𝖊 𝕸𝖊𝖆𝖙𝖑𝖔𝖆𝖋: 𝕸𝖎𝖝 𝖌𝖗𝖔𝖚𝖓𝖉 𝖇𝖊𝖊𝖋, 𝖈𝖗𝖚𝖒𝖇𝖑𝖊𝖉 𝖇𝖆𝖈𝖔𝖓, 𝖒𝖚𝖘𝖍𝖗𝖔𝖔𝖒𝖘, 𝕾𝖜𝖎𝖘𝖘 𝖈𝖍𝖊𝖊𝖘𝖊, 𝖇𝖗𝖊𝖆𝖉𝖈𝖗𝖚𝖒𝖇𝖘, 𝖊𝖌𝖌, 𝖒𝖎𝖑𝖐, 𝖘𝖆𝖑𝖙, 𝖆𝖓𝖉 𝖕𝖊𝖕𝖕𝖊𝖗. 𝕱𝖔𝖗𝖒 𝖎𝖓𝖙𝖔 𝖆 𝖑𝖔𝖆𝖋. 𝕭𝖆𝖐𝖊: 𝕭𝖆𝖐𝖊 𝖆𝖙 375°𝕱 (190°𝕮) 𝖋𝖔𝖗 45-50 𝖒𝖎𝖓𝖚𝖙𝖊𝖘. 𝕾𝖊𝖗𝖛𝖊: 𝕷𝖊𝖙 𝖈𝖔𝖔𝖑 𝖘𝖑𝖎𝖌𝖍𝖙𝖑𝖞 𝖇𝖊𝖋𝖔𝖗𝖊 𝖘𝖑𝖎?
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