Appetizers

20 Pins
·
1mo
Fried Pickle Balls 🧀🥒 Crunchy, cheesy, and oh-so-easy! These Fried Pickle Balls are the perfect low-carb snack you'll crave every day! 🤤 What You Need: 🥒 1/2 cup pickle chips 🧀 2 oz cream cheese 🧀 1/3 cup cheddar 🧀 1/2 cup Parmesan, grated 🥚 1 large egg, whisked How to Make Them: 1️⃣ First, chop up those pickles and make sure to press out all the liquid. No soggy bites here! 2️⃣ Combine the pickles with the cream cheese and cheddar. Get in there and mix until everything sticks together. 3️⃣...
Mexican Cheesecake-Super Bowl Food
M y friend Kim made this Mexican Cheesecake for my nephew's shower. Not only was it visually wonderful, it was absolutely great in th...
Pecan Cheddar Cheese Ring with Strawberry Preserves
Pecan Cheddar Cheese Ring with Strawberry Preserves | Rosalynn Carter’s vintage appetizer recipe for a pecan and cheddar cheese ring with a slight hint of heat with strawberry preserves in the center served with crackers.
Cheesy Baked Pickle Dip
This easy, cheesy baked pickle dip has lots of flavor from chopped dill pickles, ranch dressing, and fresh dill! The oven melds everything together and it comes out golden brown and bubbly. This dip is an incredibly simple appetizer to make, you just need a bowl and spatula. Serve with ripple potato chips for the ultimate combination!
This may contain: a man in an apron holding a napkin with the words if you wrap brie
0:09
Say “YUM” if you would eat this Crispy Prosciutto wrapped Brie 😋🙌
Say “YUM” if you would eat this Crispy Prosciutto wrapped Brie 😋🙌 How to make it: Wrap a wheel of Brie with prosciutto slices. Coat in egg wash and grated Parmesan. Bake @ 400F for 30 minutes & enjoy! I drizzled with sugar free syrup and it was amazing! If you want to use honey, it won’t be low carb but it will be super delish 👍
Spinach and Artichoke Dip Party Squares
Old School Cheese Ball Recipe - Food.com
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.