Charcuterie

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Kim Charon | Charcuterie & Things LLC on Instagram: "PROSCIUTTO RIBBONS ⬇️⬇️⬇️ First rule of thumb when working with prosciutto - it must be COLD! Keep it in the refrigerator until you are ready to use it. STEP BY STEP: 1. Lay prosciutto on a flat surface. 2. Fold in half, keeping the white on top. 3. Fold repeatedly (about 3-4 times) like an accordion (as if you were making a paper fan). 4. Squeeze the bottom to secure the fan shape. SAVE and FOLLOW @charcuterie_n_things for more cheese and charcuterie food styling tips! #charcuterie #foodstyling #cheese #partyplanning #fooddesign #longisland #fyp #charcuterieandthings #prosciutto #tutorial"
Let’s make a charcuterie box!!! Perfect for gifting 🤌🏼🤌🏼 #charcuterie #costco #costcohaul
Let’s make a charcuterie box!!! Perfect for gifting 🤌🏼🤌🏼 #charcuterie #costco #costcohaul
Charcuterie Board Cheat Sheet, Everyday
A helpful road map for your everyday entertaining! 12 x 18” chipboard with printed design. Packaged in a cello sleeve with a finished photo for reference and a handy shopping list on the label!