Pork Recipes

From sausages to chops—plus plenty of bacon—here's where to satisfy your pork craving.
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Scotch Eggs | Recipe | Scotch eggs recipe, Recipes, Food
Scotch Eggs
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason in 1738. Maxime IattoniThe hearty, eggy, fried gastropub staple. The post Scotch Eggs appeared first on Saveur.
Sườn Nướng (Vietnamese Grilled Pork Chops) | Recipe | Pork chops, Grilled pork, Pork
Sườn Nướng (Vietnamese-Style Caramelized Pork Chops)
Photography by Belle Morizio; Food Styling by Maggie Ruggiero; Prop Styling by Paige HicksThin cuts and a lemongrass marinade deliver maximum flavor in minutes The post Sườn Nướng (Vietnamese-Style Caramelized Pork Chops) appeared first on Saveur.
Roasted Fresh Ham with Orange Glaze | Recipe | Fresh ham, Holiday roasts, Orange glaze recipes
Roasted Fresh Ham with Orange Glaze
Photography by Linda Pugliese; Food Styling by Christine Albano; Prop Styling by Carla Gonzalez-HartAdd a citrusy spark to your tender pork roasts. The post Roasted Fresh Ham with Orange Glaze appeared first on Saveur.
Rye's Red Chili | Pulled pork chili, Pulled pork, Chili recipes
Rye’s Red Chili
Todd ColemanOven-roasted pulled pork fills this Kansas City concoction. The post Rye’s Red Chili appeared first on Saveur.
Catalan Braised Pork Ribs With Chestnuts | Recipe | Braised pork ribs, Pork ribs, Pork rib recipes
Catalan Braised Pork Ribs With Chestnuts
Photography by Linda Pugliese; Food Styling by Jason Schreiber; Prop Styling by Elvis MaynardA comforting cold-weather dish from the kitchen of renowned chef Joan Roca. The post Catalan Braised Pork Ribs With Chestnuts appeared first on Saveur.
Budae Jjigae | Recipe | Jjigae recipe, Budae jjigae recipe, Sausage recipes
Budae Jjigae
Republished from Korean American. Copyright © 2022 Eric Kim. Photographs copyright © 2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random HouseCookbook author Eric Kim’s take on the classic Korean “army base stew.” The post Budae Jjigae appeared first on Saveur.
Creole Red Beans | Recipe | Red beans recipe, Red beans, Red beans n rice recipe
Creole Red Beans
Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanPair these easy Louisiana-style beans with white rice for a simple weeknight supper. The post Creole Red Beans appeared first on Saveur.
Clams and Mussels with Spicy Pork Sausage Broth | Recipe | Clam recipes, Spicy pork, Pork sausage
Clams and Mussels with Spicy Pork Sausage Broth
This version of a classic New England clambake cooks the shellfish—both topneck clams and mussels—separately from the potatoes so that their briny juices don't get lost in the boiling liquid. Get the recipe for Clams and Mussels with Spicy Pork Sausage Broth ». Elizabeth CecilClassic New England clambake, no sand required. The post Clams and Mussels with Spicy Pork Sausage Broth appeared first on Saveur.
Sichuan Dan Dan Noodles | Recipe | Pork sauce, Spicy pork, Dan dan noodles
Sichuan Dan Dan Noodles
Belle MorizioSavory. Spicy. Tingly. The post Sichuan Dan Dan Noodles appeared first on Saveur.
How to Make Oven-Fried Bacon | Oven fried bacon, Homemade baked beans, Bacon in the oven
How to Make Oven-Fried Bacon
Getty ImagesFor god-tier crispness, easy cleanup, and splatter-free cooking, ditch the skillet and embrace the sheet pan. The post How to Make Oven-Fried Bacon appeared first on Saveur.
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Sweet and Sour Pork Recipe for a Flavorful Chinese Feast
Sweet and Sour Pork
Photography by Linda Pugliese; Food Styling by Christine Albano; Prop Styling by Carla Gonzalez-HartPineapple, ginger, and bell peppers lend the vibrant Chinese American staple its sunny sweetness. The post Sweet and Sour Pork appeared first on Saveur.
Catalan Braised Pork Ribs With Chestnuts | Recipe | Braised pork ribs, Pork ribs, Pork rib recipes
Catalan Braised Pork Ribs With Chestnuts
This saucy braise of pork ribs and chestnuts calls for the classic Catalan blend called a picada—a nutty, garlicky paste bashed up in a mortar and pestle—which you’ll whisk in just before serving for a pop of flavor and texture.
Pork Rillettes | Recipe | Recipes, Persian food, Traditional french recipes
Pork Rillettes
Get the recipe for Gascon-style pork rillettes here. Jessie Yuchen StudioOne of the simplest forms of charcuterie, this traditional French potted meat showcases pork fat at its very best. The post Pork Rillettes appeared first on Saveur.
Lumpia (Fried Spring Rolls) | Recipe | Spring rolls, Fried spring rolls, Lumpia
Lumpia (Deep-Fried Spring Rolls)
Photography: Linda Pugliese; Food Stylist: Mariana Velasquez; Prop Stylist: Elvis MaynardCrispy, fried Filipino appetizers with a delicate pork filling. The post Lumpia (Deep-Fried Spring Rolls) appeared first on Saveur.
Chicken-Fried Steak with Sausage Gravy | Sausage gravy, Steak fries, Chicken fried steak
Chicken-Fried Steak with Sausage Gravy
Photography by Belle MorizioThe heartland breakfast staple. The post Chicken-Fried Steak with Sausage Gravy appeared first on Saveur.
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