Soup-er ideas

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6.1K reactions · 908 shares | Roasted Tomato Soup 🥣 🍅     Ingredients  1 kg tomatoes of choice about 2.2 pounds  3 red bell peppers about 450 g / 1 pound, seeded and quartered  2 onions cut into wedges or halves  2 heads of garlic  45 ml extra virgin olive oil divided (3 tablespoons)  1 tsp Italian seasoning  1 Pinch cayenne pepper optional  Fine salt and freshly ground black pepper to taste  480-720 ml vegetable broth 2-3 cups  240 ml oat cream or full-fat coconut cream 1 cup  Extra olive oil and sourdough bread for garnish    Instructions  Prepare the vegetables:
Preheat your oven to 200°C (400°F). Place the tomatoes, red bell peppers, and onions on a baking sheet. Drizzle with 30 ml (2 tablespoons) of olive oil, sprinkle with Italian seasoning, cayenne pepper (if using), salt, and pepper.  Roast the garlic:
Cut off the top of the garlic heads, place them on the baking sheet with the vegetables.  Roast the vegetables:
Roast the vegetables and garlic in the oven for 40-50 minutes, until they are tender and slightly charred. Check halfway and give them a stir if needed. The garlic should be soft when you squeeze it.  Blend the soup:
Once roasted, carefully transfer the vegetables to a blender. Squeeze out the roasted garlic cloves from their skins into the blender. Add 480-720 ml (2-3 cups) of vegetable broth. Blend until smooth.  Simmer the soup:
Pour the blended mixture into a pot over medium heat. Stir in 240 ml (1 cup) of oat cream or coconut cream and bring to a gentle simmer. Taste and adjust seasoning with salt and pepper if needed.  Serve and garnish:
Ladle the soup into bowls. Garnish with a drizzle of extra cream, olive oil, and serve with slices of toasted sourdough bread. 💫    ( By: @dr.vegan ) 🫶🏻 Thank you     .  .  .  .  #easyrecipe #lunchidea #dinneridea #recipeinspiration #tomatosoup #roasted #peppersoup #veganrecipes #souprecipes #soupseason #soup #souprecipe #sweetpotato #comfortfood #soupseason #sweetpotatoes #easysoup #roastedtomatoes | Goodies Channel
6.1K reactions · 908 shares | Roasted Tomato Soup 🥣 🍅 Ingredients 1 kg tomatoes of choice about 2.2 pounds 3 red bell peppers about 450 g / 1 pound, seeded and quartered 2 onions cut into wedges or halves 2 heads of garlic 45 ml extra virgin olive oil divided (3 tablespoons) 1 tsp Italian seasoning 1 Pinch cayenne pepper optional Fine salt and freshly ground black pepper to taste 480-720 ml vegetable broth 2-3 cups 240 ml oat cream or full-fat coconut cream 1 cup Extra olive oil and sourdough bread for garnish Instructions Prepare the vegetables: Preheat your oven to 200°C (400°F). Place the tomatoes, red bell peppers, and onions on a baking sheet. Drizzle with 30 ml (2 tablespoons) of olive oil, sprinkle with Italian seasoning, cayenne pepper (if using), salt, and pep
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