Mexican Food

29 Pins
·
1y
Torta Ahogada Recipe (Vegan Mexico Cookbook) « Dora's Table
This Torta ahogada recipe is a crusty bread torta filled with refried beans and avocado, and drowned in a spicy chile de arbol salsa.
Red Tacos with Queso Fresco and Piquín Salsa Verde
It is #TacoTuesday, and here is a fabulous one - tacos rojos, or red tacos, from Nuevo León! The masa is mixed with a tomato and guajillo sauce that gives the tortillas their red hue and adds flavor too. I stuff these with a tangy, salty seasoned queso fresco filling mixed with cooked tomatillos and tomatoes and bathe them in a fire-roasted salsa verde. It's a delicious mess!!
Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)
Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles) | The Splendid Table
Mushroom Tacos with Chile de Árbol Salsa
Mushroom Tacos with Chile de Árbol Salsa - Pati Jinich
Chiles Rellenos (Mexican-Style Cheese-Stuffed Chiles) Recipe
Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and my technique have improved since those early days: I've experimented with various chile-roasting methods and dozens of batter recipes and techniques, and I've finally nailed that salsa. Here's what I've learned.
Melted Cheese with Guajillo and Garlic Mushrooms
Melted Cheese with Guajillo and Garlic Mushrooms - Pati Jinich
Melted Cheese with Guajillo and Garlic Mushrooms
Melted Cheese with Guajillo and Garlic Mushrooms - Pati Jinich
Chile Relleno Rice with Salsa Roja
Chile Relleno Rice with Salsa Roja - Pati Jinich
How to make Piquin Pepper Salsa │Mexican Food Recipes
If you like spicy salsas, then this salsa recipe is for you! Piquin pepper is a small pepper, but they carry a lot of heat for their size and are even hotter than Jalapeño peppers.