Mexican Food

29 Pins

a white casserole dish filled with green vegetables and cheese covered ravioli, garnished with parsley

Poblano Sour Cream Enchiladas

Poblano Sour Cream Enchiladas | 12 Tomatoes

this torta alogada recipe is a crusty bread tortilla filled with refried beans and avocado, and browned in a spicy

Torta Ahogada Recipe (Vegan Mexico Cookbook) « Dora's Table

This Torta ahogada recipe is a crusty bread torta filled with refried beans and avocado, and drowned in a spicy chile de arbol salsa.

two stuffed tomatoes on a plate with parsley

Veg Tex - Mex Peppers - myspicetrunk

a black plate topped with cheese and vegetables on top of a brown tablecloth next to a fork

Red Tacos with Queso Fresco and Piquín Salsa Verde

It is #TacoTuesday, and here is a fabulous one - tacos rojos, or red tacos, from Nuevo León! The masa is mixed with a tomato and guajillo sauce that gives the tortillas their red hue and adds flavor too. I stuff these with a tangy, salty seasoned queso fresco filling mixed with cooked tomatillos and tomatoes and bathe them in a fire-roasted salsa verde. It's a delicious mess!!

a white plate topped with spaghetti and avocado on top of a striped table cloth

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles) | The Splendid Table

two tacos on a blue plate with onions and cilantro

Mushroom Tacos with Chile de Árbol Salsa

Mushroom Tacos with Chile de Árbol Salsa - Pati Jinich

an omelet with cheese and vegetables on a blue plate

Sonoran-style Flat Enchiladas(Sonorenses)

a bowl filled with meat and sauce on top of a wooden table

Chiles Rellenos (Mexican-Style Cheese-Stuffed Chiles) Recipe

Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and my technique have improved since those early days: I've experimented with various chile-roasting methods and dozens of batter recipes and techniques, and I've finally nailed that salsa. Here's what I've learned.