Potato dishes

101 Pins
·
1mo
Brie and cranberry smashed roast potatoes
Mini muffin pans make it easy to shape and bake boiled potatoes into golden, crunchy (and gluten-free!) tiny tart shells. These crispy potato shells are filled with a small wedge brie which adds an oozy centre with sweet bursts of cranberry sauce. Making these are the perfect one-handed canape to enjoy with a festive tipple.
Classic potato salad recipe
Pass the potato salad! I love a flavourful, creamy potato salad recipe. And, based on your salad recipe searches on taste.com.au, we know our community of cooks love to make a potato salad recipe too. With that in mind, I have a feeling you're going to want to recreate this one on repeat.
Loaded air fryer potato skins
The perfect combination of crispy skin and a gooey center finished with tangy sour cream. These loaded air fried potatoes are sure to please everyone.
Cheesy potato bake recipe
I don’t know about you, but whenever I serve a potato bake to family or friends, they’re so grateful. It’s as though I've read their minds and have given them what they were secretly craving. There are few sides more delicious than scalloped potatoes in a creamy sauce. Those sliced potatoes in molten grated cheese is what potato dish dreams are made of. As far as potato recipes go, potatoes au gratin is easy to make and difficult to resist.
Potato pave
Thinly slice potatoes and layer with punchy rosemary for an elegant side.
Potato pave
Thinly slice potatoes and layer with punchy rosemary for an elegant side.
Potato pave
Thinly slice potatoes and layer with punchy rosemary for an elegant side.
Classic potato salad recipe
Who doesn't love a good old-fashioned creamy potato salad recipe arriving on the table at a barbecue? I think a boiled-egg-topped potato salad recipe is the ultimate Aussie side dish: it's easy, creamy and always a crowd-pleaser. The secret to the success of this potato salad recipe (and our winning potato salad dressing) is the cheeky addition of fried bacon and crispy onions - it really takes both the flavour and texture of this potato salad recipe to the next level.
Whole camembert potato bake
Take your regular potato bake to the next level with layers of creamy potato slices with gooey melted camembert in between. Topped with sweet and sticky caramelised onion, this is the perfect side for Easter lunch or a weekend barbecue. Camembert is milky, earthy and buttery; bringing a richness to a classic potato bake that will make it the star of your Easter buffet table! Of course, you can’t have camembert without other antipasti!
Sweet soy roast potatoes
Garlicky roast potatoes tossed in sweet soy sauce and sesame seeds after roasting, garnished with spring onions and served with a few/ingredient sweet soy mayo dipping sauce.
Our Top 30 most viral potato recipes of all time
Here they are: the spud dishes that have made you watch on repeat, like, comment and share across all our social channels. Starting with the most popular – the roasties, bakes and salads that have have taken your meals to the next level and left you hungry for more. #potatorecipes
Cheesy potato bake
As far as potato recipes go, potatoes au gratin is easy to make and difficult to resist. It's one of those wonderful recipes that works just as well at a dinner party as it does at a family BBQ. And this one's been given 5 stars time and time again. #potatorecipes
Hasselbacon potato bake
We are taking hasselback potatoes (already amazing) to a whole new level. Add French onion soup mix, bacon, cream, cheese and herbs and you have yourself a side dish that will make you wonder why you even cooked a main.
Butter-bath potatoes
These spuds are worth the fuss. First, they are parboiled, which guarantees fluffy insides. Then they are roasted with just a light coating of oil, which makes them crispy. Finally, a bath of garlicky butter to finish them off. You’ll want to dive right in, too! If you’re looking for new inspiration on classic Christmas sides, butter-bath potatoes are sure to impress your guests.
Crispy parmesan lattice potatoes
With just 4 ingredients you can make these crispy, crunchy golden delights. These would have to be some of the fastest potatoes to throw together and there is no need to peel. It is important to use a finely grated parmesan, rather than shredded, so you can get the correct effect. You can finely grate your own parmesan, if you have some, or make it easy with our supermarket find. For an obvious circular pattern, try and use potatoes of the same size.