Double-Double Animal Style Smash Burgers
Satisfy your burger cravings with this mouthwatering Double-Double Animal-Style Smash Burger recipe! Inspired by the cult-classic In-N-Out burger, this recipe takes it up a notch with juicy double patties, melty cheese, thinly sliced onions, and a secret sauce that packs a punch. Perfect for your next cookout or a delicious weeknight dinner, these are sure to impress. Whether you're a burger lover or just looking for a fun new recipe to try, my step-by-step guide on the blog has you covered!
Coffee-Rubbed Pork Tenderloin with Chimichurri Sauce
Elevate your dinner game with this recipe for Coffee-Rubbed Pork Tenderloin with Chimichurri Sauce! This dish combines robust coffee flavors with tender pork, perfectly complemented by the fresh, acidic punch of a homemade Chimichurri Sauce! Impress your guests with this easy-to-make, flavor-packed dish. Check out the full recipe on the blog.
Butter Chicken Hot Wings
Spice up your wing game with my recipe for Butter Chicken (Murgh Mahkani) Hot Wings! Indulge in the perfect blend of Indian flavors and classic finger-licking goodness. Paired with a cool Yogurt Raita, it's a taste sensation you won't forget. Get the recipe now and take your next gathering or party to a whole other level!
30 Minute Dinner: Korean Beef and Broccoli Bowls
Elevate your next weeknight dinner with my mouthwatering Korean Beef and Broccoli Bowls! Dive headfirst into a flavorful fusion of savory beef, seared broccoli, and a delectable sticky-sweet sauce that's as quick to make as it is delicious. Ready in just 30 minutes, this recipe is perfect for busy weeknights when you crave something both convenient and tasty. Give it a try tonight, and you'll be on a culinary adventure in no time!
Korean Beef and Broccoli Bowls - 30 Minute Meal Perfection!
Dive into a flavorful fusion of savory beef, seared broccoli, and a delectable sticky-sweet sauce that's as quick to make as it is delicious with my recipe for Korean Beef and Broccoli Bowls! Ready in just 30 minutes, this recipe is perfect for busy weeknights when you crave something both convenient and tasty. Give it a try tonight and treat your taste buds to a culinary adventure!
Carnitas Street Tacos
This crispy carnitas street taco recipe is great to make for a crowd or to have pleanty of leftovers or can be frozen to use in the future. They are crispy yet juicy, and make a perfect weekday or weekend meal.
The Ultimate Homemade Pan Pizza
Pillowy, golden-brown crust, melty gooey cheese, all pied high with your favorite toppings. What's not to love about pan pizza? Learn how to turn your kitchen into a pizzeria with this recipe for the Ultimate Homemade Pan Pizza! 🍕 The best part is you don't need a ton of fancy kitchen equipment to end up with some of the best pizza you've ever made!
Dive into the ultimate comfort food with this Creamy Potato and Leek Soup recipe!
This recipe for Creamy Potato and Leek Soup is the ultimate in comfort and simplicity! 🥔🥣Humble ingredients come together to create a flavor-packed dish that will warm you up from the inside out. Whether it's a cozy night in or a gathering with loved ones, this easy-to-make and comforting soup promises to satisfy. Pin it now to save this recipe for a pick-me-up meal on your next cold and dreary day! #soup #comfortfood #recipe #potatoandleek #homemade
Red Wine Braised Pot Roast with Gravy - The Kitchen Coalition
This recipe for Red Wine Braised Pot Roast with Gravy is so mind-bogglingly good that you’ll swear that it has more than seven ingredients! The key to getting ultra-tender and delicious results is to approach this with a low-and-slow mentality. This starts with searing the chuck roast on all sides, then braising it in a combination of red wine, beef stock, onion, shallots, and a bit of fresh thyme. Cooking on low for several hours gives you juicy, melt-in-your-mouth, and amazingly tender results
Quick and Easy Sloppy Joes - The Kitchen Coalition
This recipe for Quick and Easy Sloppy Joes is a far cry from the sad, goopy, school cafeteria sandwiches we all remember from our childhood. This version has a little something I like to call “flavor”, and makes a meal that my whole family actually enjoys eating. Just be sure to serve them with enough napkins – things can get a little messy (but you and I both know that’s half the fun!).
Smoked Pulled Beef (Poor Man's Brisket) - The Kitchen Coalition
Smoked Pulled Beef (or Poor Man’s Brisket) is like the best parts of smoked, Texas-style beef brisket and classic barbecue pulled pork all rolled into one! It’s as easy as making pulled pork, but you end up with tender chunks of beef that taste almost exactly like barbecue brisket. This recipe uses beef chuck roast, which is cheaper and cooks significantly quicker than a traditional brisket. That’s a win-win, if you ask me!
Teriyaki Chicken Thighs - The Kitchen Coalition
This recipe for Teriyaki Chicken Thighs is super easy, and delicious! It’s an extremely popular dish across the world and is a perfect option for a busy weeknight meal when you don’t feel like spending a ton of time in the kitchen.
Homemade Meatball Sub Sandwiches - The Kitchen Coalition
Seriously, who doesn’t love homemade meatball sub sandwiches? Sure they’re a little messy, but they taste so good it’s always worth it. One of the keys to this recipe is simmering the meatballs in the sauce for at least an hour. This adds flavor to the dish, finishes cooking the meatballs, and also thickens the sauce to help keep your sub rolls from getting soggy. And nobody wants a soggy sandwich! (If you do, let it be known that I am officially worried about you.)
Crab Cakes with Old Bay Remoulade - The Kitchen Coalition
These Crab Cakes with Old Bay Remoulade are a delicious and versatile dish that can be served in bite-sized pieces as hors d’oeuvres, as an appetizer, or as a main course. They are made with a combination of lump crab meat, panko breadcrumbs, eggs, mayonnaise, Old Bay (of course!), and several other seasonings. Pan-fry them until they are golden brown and deliciously crispy, then finish them off with a drizzle of my homemade Old Bay Remoulade to take these up to the next level. It really is hard
Mojo Mango Shrimp Tacos - The Kitchen Coalition
These Mojo Mango Shrimp Tacos are total flavor-bombs! These tacos start with marinating shrimp in a mixture of orange juice, lime juice, garlic, spices, with a touch of oil and vinegar. They are then battered and fried with a crispy tempura style batter, are tossed in the remaining marinade that has been reduced to a sticky sweet glaze.