Bread

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This classic southern cornbread dressing is deliciously moist , has the perfect balance of flavor , and packed with fresh veggies. It is a staple during the holidays and Thanksgiving wouldn’t be the same without it .

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This recipe is great for holiday dinners and Friendsgiving. This cornbread tastes like it was made in grandma’s kitchen. This cornbread recipe can also be used to make homemade dressing or mixed in to Stovetop Dressing for a semi homemade dressing saving time. Use in muffin tins for delicious butter cornbread muffins to sop up gravies and sauces.

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How To Make Cornbread

Cornbread

HOW TO MAKE CORNBREAD Cooking time: 0 hours 25 minutes Servings: 4 servings Ingredients 2 cups of cornmeal (yellow) 3 tablespoons flour 1 teaspoon baking powder 1 teaspoon soda 1 teaspoon salt 1 egg slightly beaten 2 cups buttermilk 2 tablespoons bacon drippings or vegetable oil